Winter Melon Tea Flavor can Create a Novel Taste experience and Increase Product Diversity

Chrysanthemum Tea Flavor is derived from Nature and is Organically Extracted for Beverages

Gynostemma Tea can Enhance the Aroma of Tea

Gynostemma pentaphyllum Extract can be added to Beverages, Candies, Cakes and other Foods

Hespereti can help the Skin Resist Free Radical Damage

Vegetable Carbon Black is used in Baked Goods such as Bread and Biscuits to give the Product an Attractive Black Appearance

Stevioside can Meet Consumers' Dual needs for Health and Deliciousness

Stachyose tetrahydrat can be added as a Functional Ingredient to Replace part of Sucrose to a Certain Extent