Company overview 

Shaanxi Baisfu  Biological Engineering  Co., Ltd..The company was founded in December 2019, the registered capital is now 3 million. is focusing on the research and development, production and sales of flavors and fragrances, the company is located in Xi 'an City, Shaanxi Province, No. 52 Jinye First Road, , Baode Yungu International Building A, advantageous geographical location, convenient transportation.

• Our company's main products include plant essential oils, synthetic flavors and natural flavors. The company's products can be used in food and beverage, daily chemical, pharmaceutical and other industries.

•Our company always attaches great importance to product quality and brand reputation, and strictly implements product quality and environmental management control. It has passed various certifications such as China GPM, ISO9001, ISO14001, KOSHER,HALAL and Continental Analysis.

•Our company's product users throughout the world more than 30 countries and regions, after more than 10 years of technology accumulation and market development, the company has accumulated high-quality, stable customer channels and resources, and established a good cooperative relationship with the international and domestic famous enterprises, high-quality products and services are favored by customer

Product Introduction

99% High Purity Cake Flavor for Food Baking, Ten Years of Stable Supply

Cake Flavor 
Cake Flavor test 
Cake Flavor arom

Vanillin ‌ : Vanillin is the first synthetic fragrance, with vanillin aroma and rich milk aroma, is one of the largest varieties in the fragrance industry. It is often used to prepare vanilla flavor, and can also be directly used for cookies, pastries, candies, beverages and other food flavoring ‌.

Vanilla extract ‌ : Vanilla extract is a natural flavor used to soak vanilla pods in rum. It has a soft and healthy aroma. It is often used in baked goods such as cakes to add a natural vanilla flavor ‌.

Ghee ‌ : Ghee is similar to butter and is a fat extracted from the milk of cows and goats. It is not only widely used in Tibetan food, but also can be used to make cakes and other baked goods ‌.

Water-soluble flavor ‌ : Water-soluble flavor usually uses distilled water, ethanol, propylene glycol or glycerin as diluent, suitable for soft drinks, beverages, ice cream and other cold drinks. It is characterized by volatility and is not suitable for use at high temperature ‌.

Oil-soluble essence ‌ : oil-soluble essence uses vegetable oil, glycerin or propylene glycol as diluent, suitable for cookies, pastries and baked goods. These flavors are usually clear, oily liquids and are suitable for baking products that require high temperature resistance ‌.

Emulsion essence ‌ : emulsion essence is suitable for soft drinks, beverages, etc. The general dosage is about 0.1, and the dosage of turbidity agent is 0.08~0.12. These flavors are also widely used in baked goods ‌.

Powder flavor ‌ : powder flavor is suitable for candy, cookies, puffed food, etc., the dosage is generally 0.2~0.5. These flavors are often used in baked goods for coating or flavoring ‌.

99% High Purity Cake Flavor for Food Baking, Ten Years of Stable Supply

Application 

Cake flavor is a condiment specially designed for baking to add rich aroma and flavor without changing the basic taste of the cake. According to different taste needs, cake flavor flavors can be divided into a variety of types, such as vanilla, chocolate, strawberry, lemon, etc., each has its own unique aroma characteristics and applicable scenes ‌. Application of cake flavor essence in baking industry:

Cake ‌ : Cake flavor flavors can enhance the overall flavor and aroma of the cake, making it more attractive. Different types of flavors are suitable for different cake flavors, such as chocolate flavor for chocolate cake, strawberry cake is suitable for strawberry flavor ‌.

Bread ‌ : In the making of bread, food flavors can give bread fresh fruit flavor or other attractive aroma, improve the overall quality and taste ‌.

Biscuit ‌ : In the production of biscuits, food essence can reconcile and improve the original fragrance of biscuits, make it more delicious. Especially in the production of sandwich cookies, the use of flavor can significantly improve the taste and flavor ‌.

Pastries ‌ : pastries such as moon cakes, cakes, etc., can also be enhanced by adding food flavors to enhance their flavor and aroma, making them more attractive and delicious ‌.

Payment & Delivery

Our factory

FAQ

Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)
Q6:How to confirm the Product Quality before placing orders?
A:You can get free samples for your testing.We can manufacture the products according to your specific requirment