Strawberry Emulsified Flavor Increases the Aroma and Taste Level of Food, making Food more Attractive

Product Introduction

Strawberry Emulsified Flavor is a combination of strawberry flavor and emulsifier through emulsification technology, which is mainly used in food processing to enhance the strawberry flavor of food. 

It is suitable for a variety of foods, such as condiments, snacks, beverages, candies and pastries, etc., to enhance the flavor and taste of these foods ‌.

Baisfu Flavour – Strawberry Emulsified Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.    The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.    These are top-quality products food dedicated to various industries.

Key points 1 :

Manufactured in china

No minimum

Dosage between

Ice cream:0.1%-0.2%;  Drink:0,03% – 1%; Sweet:0.15%-0.5%;Milk:0.02%-0.1%;  Baking:0.16%-0.26%

Over 430 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!

Nutraceutical Flavorings & Flavors/ Flavours  

Juice Drink Flavorings & Flavors/ Flavours

Private Label Flavorings & Flavors/ Flavours  

Private Label Vanilla Flavorings & Flavors/ Flavours

Product Attribute

The reference amount of strawberry emulsified flavor varies according to the specific application:

Water-soluble essence ‌ : suitable for beverage, carbonated beverage, juice, Popsicle, jelly, cold beverage, etc. The reference dosage is 0.05% ~ 0.12%‌.

‌Oil-soluble essence ‌ : mainly used for cookies, candies, bread cakes and other baked foods, the reference dosage is 0.1% ~ 0.2%‌.

‌Emulsion essence ‌ : can be used in non-transparent carbonated beverages, fruit juices, ice cream and candy, the reference dosage is 0.05% ~ 0.12%‌.

‌Powder essence ‌ : suitable for solid instant beverage, cereal, soup, snack food and candy cookies, the reference dosage is 0.08% ~ 2%‌.

‌Water-oil essence ‌ : suitable for ice cream, bread, cookies, candy, etc. The reference dosage is 0.06% ~ 0.2%‌.

Application

Strawberry emulsified flavor is suitable for a variety of foods, including solid drinks, ice cream, popsicles, dairy products, pastries, cookies and baked goods. Its aroma is sweet and comfortable, lasting aroma, suitable for beverages, cold drinks, ice cream, solid drinks, powder, candy, cookies, baking products, condiments, fried goods and instant noodles ‌

Company Profile

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Key Features

1. Long-lasting fragrance and extended aftertaste

2. Enhancement of aftertaste and neutralization of undesirable odors

3. Pure, rich flavors with a high degree of simulation

4. High purity, excellent solubility, and moisture absorption resistance

5. Broad spectrum compatibility and ease of coordination with various flavors

6. High-temperature endurance and improved stability

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment

Factory

Laboratory

Packing and Transportation

Exhibition

Team

FAQ

Q1:Can we get some samples from your factory?

A:We can provide you samples for free, you just pay express cost.

Q2: How do I order?

A: Proforma invoice will be sent after confirmation of order. 

Q3:What payment methods do you have?

A:We accept T/T, L/C, Western union or to be negotiated.

Q4: Can you accept small order?

A:Yes.Our advantage is that there is no minimum order quantity.

Q5: ls there a discount?

A: Different quantity has different discount.