High Purity Osmanthus Oil Flavor used in Food and Beverage

Product Introduction

The main components of Osmanthus Oil Flavor include α ~ ionone, β ~ ionone, dihydroβ ~ ionone, linalool oxide, d-linalool, etc ‌‌. These components together constitute the unique aroma and characteristics of osmanthus oil flavor.

Osmanthus Oil Flavor ‌ is a kind of edible flavor, mainly used in the food industry to increase the flavor of food. Its main components include food spices and flavor carriers, usually light yellow oily transparent liquid, with good solubility, soluble in oil but insoluble in water, with a strong osmanthus fragrance ‌.

osmanthus oil essence is mainly used in food, beverage and perfume fields. ‌

Application

1.Food industry

Osmanthus Oil Flavor is widely used in the food industry, mainly used in cakes, cakes, biscuits and other foods, to make up for the lack of aroma or lack of characteristics in raw materials.

 For example, in the production of confectionery, osmanthus oil essence can make up for the loss of fragrance during hot processing and enhance the aroma and flavor of the product ‌.

2.Beverage industry

Osmanthus Oil Flavor is also widely used in the beverage industry, which is mainly used to enhance the taste and taste of beverages and make them more attractive to consumers. For example, in the production of white wine, osmanthus oil essence can cover up the bad flavor and highlight the special aroma of white wine ‌.

Baisfu Flavour – Osmanthus Oil Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.

Unique and original propositions that meet the market trends.

Manufactured in a certified facility in china (ISO, HACCP).

Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.

No minimum order quantity.

Competitive prices & attractive discount policies.

a Bread full of flavours surrounded by a water 

Private Label Supplement Flavorings/ Flavours

Food Flavorings & Flavors/ Flavours  

Artificial Flavorings & Flavors/ Flavours  

Flavorings & Flavors/ Flavours  

Product Attribute

Candy ‌ : The amount of osmanthus oil essence in candy is 0.05% ~ 0.15%, the specific amount can be adjusted according to product demand ‌.

‌ cookies ‌ : The amount used in cookies is similar to that of candy, 0.05% ~ 0.15%‌.

Company Profile

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Key Features

1. Long-lasting fragrance and extended aftertaste

2. Enhancement of aftertaste and neutralization of undesirable odors

3. Pure, rich flavors with a high degree of simulation

4. High purity, excellent solubility, and moisture absorption resistance

5. Broad spectrum compatibility and ease of coordination with various flavors

6. High-temperature endurance and improved stability

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment

Factory

Laboratory

Packing and Transportation

Exhibition

Team

FAQ

Q1:Can we get some samples from your factory?

A:We can provide you samples for free, you just pay express cost.

Q2: How do I order?

A: Proforma invoice will be sent after confirmation of order. 

Q3:What payment methods do you have?

A:We accept T/T, L/C, Western union or to be negotiated.

Q4: Can you accept small order?

A:Yes.Our advantage is that there is no minimum order quantity.

Q5: ls there a discount?

A: Different quantity has different discount.