Sweet and Sour Rambutan Flavor is used in Confectionery

Product Introduction

‌Rambutan flavor ‌ is a food additive, mainly used to increase the flavor of food, so that it has the unique flavor of rambutan. Rambutan essence is commonly used in soft drinks, beverages, ice cream, jelly, cakes, fishing bait and other food ‌.

Taste; ‌ rambutan essence taste is sweet and sour ‌, with the aroma of rambutan, pure aroma, rich, lasting, with lychee or grape flavor, delicious ‌.

Ingredients:

The main components of rambutan essence include rambutan extract concentrate powder and maltodextrin ‌. Rambutan extract concentrated powder is the main component of rambutan extract. It is prepared by the processes of juicing, residue extraction, concentration, powder spraying and drying. 

It has a variety of nutrients such as trace elements and vitamins, and plays the role of natural food additives, which can improve the flavor of downstream products and improve the nutritional value ‌1. Maltodextrin as excipient, can make rambutan concentrated powder solid, volume expansion, increase fluidity, prevent caking, instant solubility, good impact, help concentrate paste in powder spraying and drying powder into powder, extend product storage life ‌.

The advantages of rambutan flavor mainly include the following aspects ‌ :

Pure and rich aroma ‌ : rambutan flavore has the authentic rambutan aroma, the fragrance is pure, rich and lasting, can give food the unique flavor of rambutan, make products more palatable ‌.

Good solubility ‌ : rambutan flavor has good water solubility, can be widely used in all kinds of food processing, not only to enhance and improve the flavor of products, but also to cover up the product itself due to the processing of the bad flavor ‌.

Widely used ‌ : rambutan flavor is suitable for a variety of foods, including biscuits, pastries, fillings, candy, Popsicle, ice cream, carbonated drinks, fruit and vegetable drinks, tea drinks, etc., and even for daily chemical products ‌.

High temperature resistance ‌ : some brands of rambutan essence has the characteristics of high temperature resistance, can keep the aroma stable in high temperature environment, suitable for high temperature treatment of food processing ‌.

Baisfu Flavour – Rambutan Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.

Unique and original propositions that meet the market trends.

Manufactured in a certified facility in china (ISO, HACCP).

Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.

No minimum order quantity.

Competitive prices & attractive discount policies.

a Bread full of flavours surrounded by a water 

Alcoholic & Non-Alcoholic Beverage Flavorings & Flavors/ Flavours  

Food additive & Food Flavorings & Flavors/ Flavours  

Nutraceutical Flavorings & Flavors/ Flavours  

Coffee Flavorings & Flavors/ Flavours  

Product Attribute

‌The recommended dosage of rambutan essence ranges from 0.01% to 0.2%, the specific dosage should be determined according to the actual situation of different products and production processes ‌. For example, the application in soft drinks, beverages, ice cream, jellies, pastries, fishing bait, etc., is usually between 0.01% and 0.2% ‌. In addition, the purity of rambutan essence is 99%.

Rambutan essence has a wide range of uses, suitable for a variety of food and beverage flavoring, the specific dosage can be adjusted according to product needs and tastes. For example, in baking fillings, pastries and drinks, the amount of rambutan essence can also be determined according to the actual situation, and it is usually recommended to use 0.05% to 0.15%‌.

Company Profile

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Key Features

1. Long-lasting fragrance and extended aftertaste

2. Enhancement of aftertaste and neutralization of undesirable odors

3. Pure, rich flavors with a high degree of simulation

4. High purity, excellent solubility, and moisture absorption resistance

5. Broad spectrum compatibility and ease of coordination with various flavors

6. High-temperature endurance and improved stability

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment

Factory

Laboratory

Packing and Transportation

Exhibition

Team

FAQ

Q1:Can I get some samples?

A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.

Q2: How do I order and pay?

A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal.

Q3: Can you accept small order?

A:Yes.

Q4: How about delivery leadtime?

A: About 3-6 days after payment confirmed. (Except Chinese holiday)

Q5: How to confirm the Product Quality before placing orders?

A: You can get free samples for your testing.We can manufacture the products according to your specific requirment.

Q6: ls there a discount?

A: Different quantity has different discount