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High Quality and Rich Tasting Mung Bean Paste Flavoring for use in Confectionery
admin 2024-11-18
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High Quality and Rich Tasting Mung Bean Paste Flavoring for use in Confectionery

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Product Introduction


Mung bean Paste Flavor ‌ is an additive used to increase food aroma, with strong Mung bean paste aroma, widely used in baked goods, dairy products, beverages, cold drinks and other fields. Its main components include mung bean paste essence and mung bean powder essence, with vivid sweet aroma, natural mellow, lasting fragrance, good use effect ‌.

Use and characteristics of mung bean paste essence

Mung bean paste flavor is mainly used in baked goods, dairy products, beverages, cold drinks and other products. Its aroma is vivid and sweet, natural and mellow, lasting fragrance, suitable for food that needs to increase the aroma or special flavor of mung bean paste. In addition, mung bean paste essence has high temperature resistance properties, which can maintain the fragrance after a long time of heating ‌.

‌The main components of mung bean paste essence include hexenol, dimethoxybenzene, methyl anthranilate and other compounds ‌. Together, these ingredients simulate the sweet and "sandy" taste of mung beans when cooked ‌

The advantages of mung bean paste flavor mainly include the following aspects ‌ :

Rich mung bean paste aroma ‌ : Mung bean paste essence can give food and beverage rich mung bean paste aroma, make people seem to be in the world of mung bean paste, just a small amount of addition can make the product exude a charming mung bean fragrance ‌.

Rich taste level ‌ : Mung bean paste essence not only provides rich aroma, but also brings delicate taste, brings rich taste experience for food and beverage, makes the product more delicious ‌.

Improve product features ‌ : The unique mung bean paste flavor makes the product stand out in the market, become the new favorite of consumers, help to improve the market competitiveness of products ‌.

High quality raw materials and high stability ‌ : Mung bean paste flavor is made of high quality mung bean extracts and spices, which are strictly screened and finely processed to ensure the pure taste, safety and reliability of the essence. Under different production conditions, the essence can maintain a stable aroma and flavor, to ensure the consistency of product quality ‌Wide application field ‌ : mung bean paste flavor is widely used in food and beverage fields, such as pastry, ice cream, drinks, etc., can also be used in candy, preserves, cookies and so on.

High temperature resistance and good solubility ‌ : mung bean paste flavor has the characteristics of high temperature resistance, mellow aroma, easy to mix with various raw materials, convenient to use ‌.

In summary, Mung bean paste flavor has become an indispensable condiment in the food and beverage industry because of its rich aroma, rich taste level, enhanced product characteristics, high-quality raw materials and high stability, a wide range of applications, high temperature resistance and good solubility.

Baisfu Flavour – Mung bean Paste Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

430 flavourings divided into 5 categories: drink, fruit, mint, sweet, milk and Baking food series.

Unique and original propositions that meet the market trends.

Manufactured in a certified facility in china (ISO, HACCP).

Quick,safe, and cost-effective deliveries due to our location in the center of China of xi’an and high production capacity.

No minimum order quantity.

Competitive prices & attractive discount policies.

a Bread full of flavours surrounded by a water 


Alcoholic & Non-Alcoholic Beverage Flavorings & Flavors/ Flavours  

Food additive & Food Flavorings & Flavors/ Flavours  

Nutraceutical Flavorings & Flavors/ Flavours  

Coffee Flavorings & Flavors/ Flavours  

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Product Attribute


Product nameMung bean Paste Flavor
TypeNatural Flavor
Suggested Usage0.04%-0.15%(Depending on The Specific Product)
AppearancePowder/Liquid
Shelf Life2 years
Specification1L
Minimum order quantity5kg
OriginChina
Purity99%

The recommended dosage ranges from 0.04% to 0.15%‌. The specific dosage can be adjusted according to the needs of the product, for example, the general dosage in baked goods is about 0.2%, while the usage in soft drinks, beverages, etc., is generally 0.05% to 0.1%‌.


Company Profile



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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

 

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

 

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

 

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

 

Key Features

1. Long-lasting fragrance and extended aftertaste

2. Enhancement of aftertaste and neutralization of undesirable odors

3. Pure, rich flavors with a high degree of simulation

4. High purity, excellent solubility, and moisture absorption resistance

5. Broad spectrum compatibility and ease of coordination with various flavors

6. High-temperature endurance and improved stability

 

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment


Factory



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Laboratory



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Packing and Transportation



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Exhibition



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Team


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FAQ


Q1:Can I get some samples?

A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.


Q2: How do I order and pay?

A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal.

 

Q3: Can you accept small order?

A:Yes.

 

Q4: How about delivery leadtime?

A: About 3-6 days after payment confirmed. (Except Chinese holiday)

 

Q5: How to confirm the Product Quality before placing orders?

A: You can get free samples for your testing.We can manufacture the products according to your specific requirment.

 

Q6: ls there a discount?

A: Different quantity has different discount