Sweet Orange Emulsion Flavor ‌ has a Sweet Flavor for Cold Drinks and Baking

Product Introduction

‌Sweet Orange Emulsion Flavor ‌ is a special kind of emulsion made by dispersing the oil-soluble flavor of insoluble water into distilled water by surfactant (emulsifier) and emulsifying equipment.

Ingredients:

Fragrance base ‌ : The main component is sweet orange oil, which contains A-limonene (more than 90%), decylaldehyde, caprylic acid, linalool, undecylaldehyde, sweet orange aldehyde, etc., providing the characteristic sweet orange aroma ‌.

Application :

Beverage ‌ : suitable for Popsicle, ice cream, jelly, cream candy, biscuit filling and other water-soluble base products ‌.

‌Candy ‌ : suitable for candy, puffed food, biscuits, fried goods ‌.

‌Baked goods ‌ for flavoring baked goods ‌.

Baisfu Flavour – Sweet Orange Emulsion Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Dosage between

Ice cream:0.1%-0.2%;  Drink:0,03% – 1%; Sweet:0.15%-0.5%;
Milk:0.02%-0.1%;  Baking:0.16%-0.26%

Over 430 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!

Flavorings & Flavors Natural/ Flavours  

Flavorings & Flavors& Tobacco/ Flavours  

Flavorings & Flavors  Juice Drink/ Flavours  

Flavorings & Flavors Beverage, Alcoholic & Non-Alcoholic/ Flavours  

Product Attribute

‌Recommended dosage of sweet orange Emulsion essence ‌

As a food additive with sweet orange aroma, the recommended dosage varies according to different application scenarios.

‌Beverages, frozen foods, etc. ‌ : When making beverages, frozen foods (such as ice cream), seasonings, dairy products, beverages and alcoholic products, it is recommended to add ‌0.1%-0.5%‌.

‌Bakery products, confectionery, etc. ‌ : For bakery products (such as cookies, pastries, etc.) and confectionery, the recommended amount is ‌0.3%-1.0%‌.

‌Convenience food ‌ : When making convenience food, it is also recommended to add ‌0.3%-1.0%‌.

Feed processing ‌ : In the processing of all kinds of feed (including bait, etc.), it is recommended to add a slightly higher amount, ‌0.3%-2.0%‌.

Company Profile

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Key Features

1. Long-lasting fragrance and extended aftertaste

2. Enhancement of aftertaste and neutralization of undesirable odors

3. Pure, rich flavors with a high degree of simulation

4. High purity, excellent solubility, and moisture absorption resistance

5. Broad spectrum compatibility and ease of coordination with various flavors

6. High-temperature endurance and improved stability

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment

Factory

Laboratory

Packing and Transportation

Exhibition

Team

FAQ

Q1.Can I get some samples?

A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.

Q2: How to start orders or make payments?

A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 

Q3: Is there a discount?

A:Different quantity has different discount.

Q4:Can you accept small order?

A:Yes.

Q5: How about delivery leadtime?

A:About 3-6 days after payment confirmed. (Except Chinese holiday)

Q6:How to confirm the Product Quality before placing orders?

A:You can get free samples for your testing.We can manufacture the products according to your specific requirment