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Highly Concentrated Food Grade Cake Flavouring for Baking, Desserts and Breads
admin 2024-11-28
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Highly Concentrated Food Grade Cake Flavouring for Baking, Desserts and Breads

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Product Attribute

Product nameCake Flavor
TypeNatural Flavor
Brand NameBAISFU
AppearancePowder/Liquid
Shelf Life2 years  
Specification1L
Minimum order quantity5kg
OriginShaanxi,China
Purity99%
PackingFoil bag , Bottled, Drum,Carton,Container
StorageStore in cool & dry place. Keep away from strong light and heat.
Single Package Size26*15*18cm
Volume0.007m³
Dosage betweenIce cream:0.1%-0.2%;  Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%;  Baking:0.16%-0.26%


Application:

Beverage field: Cake Flavor can be applied in coffee drinks, milk tea, milkshakes and other drinks. For example, adding cake essence to milk tea can simulate the milk tea with cake flavor, so that the milk tea has the taste of egg, milk, sugar and wheat, and improve the taste and flavor of the beverage. When used in a milkshake, it can give the milkshake the characteristic flavor of a cake and increase the appeal of the product.

Baked goods: For baked goods such as bread and biscuits, cake flavor is an important ingredient to enhance the flavor of the product. It can make the product have the flavor of cake. For example, when making cookies, adding cake essence can make the flavor of cookies more rich and closer to the taste of traditional cakes. In bread making, it can also make bread with the complex aroma of cake and increase the flavor level of the product.

Dairy and other food products: It also plays a key role in ice cream, cheese products, milk chips, chocolate, candy and other products. For example, in ice cream making, cake flavor can enhance the cake flavor of ice cream and make it more rich. In the chocolate production, it can make the chocolate have the characteristic flavor of the cake and improve the quality of the product.




Highly Concentrated Food Grade Cake Flavouring for Baking, Desserts and Breads

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Product Information

Cake flavor is a kind of edible flavor used to simulate the aroma and flavor of cake. It can add the unique aroma of cake to a variety of products, including egg, cream, sweet and baked wheat aroma and other combinations.

Main ingredients:

Egg aroma components: contains some sulfur compounds, such as dimethyl sulfide, which is one of the key components of egg aroma; Some aldehydes, such as hexanal, also play a role in the formation of egg aroma.

Milk fragrance ingredients: usually contains milk lipid ingredients, such as tributyrin, butyl-dodecacolactone, etc., can provide rich milk fragrance; Vanillin is also commonly used to enhance creaminess and sweetness.

Sweet ingredients: may contain some alcohol and ester compounds, such as phenylethanol, ethyl butyrate, etc., these ingredients can give the cake flavor sweet smell.

Wheat aroma ingredients: When simulating the aroma after baking, there will be some pyrazines, such as methyl pyrazine, 2, 5-dimethylpyrazine, etc., which can provide similar wheat aroma after flour baking.



Flavorings & Flavors Natural/ Flavours    Flavorings & Flavors& Tobacco/ Flavours  

Flavorings & Flavors  Juice Drink/ Flavours    Flavorings & Flavors Beverage, Alcoholic & Non-Alcoholic/ Flavours  



Highly Concentrated Food Grade Cake Flavouring for Baking, Desserts and Breads

Baisfu Flavour – Cake Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!



Highly Concentrated Food Grade Cake Flavouring for Baking, Desserts and Breads

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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

 

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

 

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

 

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

 

Key Features

1. Long-lasting fragrance and extended aftertaste

2. Enhancement of aftertaste and neutralization of undesirable odors

3. Pure, rich flavors with a high degree of simulation

4. High purity, excellent solubility, and moisture absorption resistance

5. Broad spectrum compatibility and ease of coordination with various flavors

6. High-temperature endurance and improved stability

 

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment


Factory and  Laboratory



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Packing and Transportation



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Exhibition


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Team


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FAQ


Q1.Can I get some samples?

A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.

Q2: How to start orders or make payments?

A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 

Q3: Is there a discount?

A:Different quantity has different discount.

Q4:Can you accept small order?

A:Yes.

Q5: How about delivery leadtime?

A:About 3-6 days after payment confirmed. (Except Chinese holiday)

Q6:How to confirm the Product Quality before placing orders?

A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.