Black Bean Flavor can Enhance the Soy Flavor of the Product and make it more Rich and Mellow

Product Attribute

Application：

Seasoning industry: Adding soy sauce essence to seasonings such as fermented black bean sauce, oyster sauce, and soy sauce can enhance the soy flavor of the product and make it more rich and mellow. For example, adding soy sauce essence to fermented black bean sauce can make the soy flavor of the sauce more prominent and improve the quality and taste of the product.

Baked food: Used in the production of baked goods such as bread and biscuits. Adding soy sauce essence to bread can give the bread a unique soy flavor and increase the flavor level of the product. In the production of biscuits, such as soy sauce soda biscuits, the essence can make the taste of the biscuits more novel and attract consumers.

Snack food: Using soy sauce essence in snack foods such as potato chips and rice crust can add soy flavor to the product and meet consumers' needs for different flavors. For example, making soy sauce potato chips can make the potato chips have a strong soy flavor and enrich the flavor variety of snack foods.

Catering industry: When cooking dishes, such as steamed spare ribs with black bean sauce, stir-fried meat with black bean sauce, etc., adding black bean essence can quickly increase the black bean flavor of the dishes and make the dishes more delicious.

Black Bean Flavor can Enhance the Soy Flavor of the Product and make it more Rich and Mellow

Product Information

Black Bean Flavor is a kind of edible flavor used to simulate the flavor of soy sauce. Soybean flavor mainly comes from fermented black beans. After fermentation and other processes, fermented black beans produce a unique aroma. Soybean flavor is a combination of ingredients that can reproduce this aroma by extracting and blending through chemical or biotechnology.

Main ingredients:

Fermentation aroma ingredients: Douchi will produce a variety of organic acids, alcohols and esters during the fermentation process. For example, lactic acid is a common organic acid in the fermentation process, which can give soy flavor a soft sour taste; ethanol is an alcohol substance produced by microbial fermentation, which can add volatility and freshness to the aroma; esters such as ethyl lactate can provide fruity and sweet aromas, making the soy aroma more mellow and rich.

Bean aroma ingredients: Contains some compounds extracted or synthesized from beans, such as pyrazine compounds. Pyrazines such as 2-methylpyrazine and 2,3-dimethylpyrazine are key ingredients in producing bean aroma, which can remind people of the aroma of bean raw materials in fermented black beans. In addition, some amino acids and their derivatives can also produce bean-related odors under conditions such as heat.

Other aroma components: It may also contain some volatile sulfur compounds, which are an important part of the complexity of the aroma of fermented black beans. For example, sulfur compounds such as dimethyl sulfide can add a special smell to the fermented black beans, making the aroma more intense and unique.

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Black Bean Flavor can Enhance the Soy Flavor of the Product and make it more Rich and Mellow

Baisfu Flavour – Black Bean Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!

Black Bean Flavor can Enhance the Soy Flavor of the Product and make it more Rich and Mellow

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment

Factory and  Laboratory

Packing and Transportation

Exhibition

Team

FAQ

Q1:Can I get some samples?

A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.

Q2: How do I order and pay?

A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal.

Q3: Can you accept small order?

A:Yes.

Q4: How about delivery leadtime?

A: About 3-6 days after payment confirmed. (Except Chinese holiday)

Q5: How to confirm the Product Quality before placing orders?

A: You can get free samples for your testing.We can manufacture the products according to your specific requirment.

Q6: ls there a discount?

A: Different quantity has different discount