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Egg White Flavor can make the Bread Exude a Rich Egg Aroma both Inside and on the Surface
admin 2024-12-02
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Egg White Flavor can make the Bread Exude a Rich Egg Aroma both Inside and on the Surface

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Product Attribute

Product nameEgg White Flavor
TypeNatural Flavor
Brand NameBAISFU
AppearancePowder/Liquid
Shelf Life2 years  
Specification1L
Minimum order quantity5kg
OriginShaanxi,China
Purity99%
PackingFoil bag , Bottled, Drum,Carton,Container
StorageStore in cool & dry place. Keep away from strong light and heat.
Single Package Size26*15*18cm
Volume0.007m³
Dosage betweenIce cream:0.1%-0.2%;  Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%;  Baking:0.16%-0.26%


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Application:

Baked food: In baked food such as bread, cakes, and biscuits, egg white flavor is an important raw material for enhancing the flavor of the product. For example, in the production of egg bread, adding egg white flavor can make the bread exude a strong egg aroma inside and on the surface, increasing the flavor level of the product; in the production of egg biscuits, it can make the biscuits have a purer egg flavor, closer to the taste of traditional egg products.

Snack foods: For snack foods such as egg pies and egg crisps that use eggs as the main raw material, adding egg white flavor can further enhance their egg aroma and make the taste more rich and unique. In addition, adding egg white flavor to some puffed foods, nut mixed snacks and other products can also bring egg flavor and satisfy consumers' love for egg taste.

Condiments and other foods: In condiments such as mayonnaise and salad dressing, egg white flavor can enhance the egg flavor of the product, making it more rich and mellow. It can also be used in some compound foods that require egg flavor, such as energy bars, meal replacement powders, etc., to add egg fragrance to the product. Egg white flavor can also play a role in egg drinks, such as egg milkshakes, egg nog and other products, enhancing the taste and flavor of the product.




Egg White Flavor can make the Bread Exude a Rich Egg Aroma both Inside and on the Surface

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Product Information

Egg white flavor is a kind of edible flavor, which is mainly used to simulate the fragrance and flavor of eggs. Eggs themselves have a unique fragrance, which mainly comes from a variety of volatile compounds in egg white and egg yolk. Egg white flavor reproduces the aroma of eggs by blending these key aroma components.

Main ingredients:

Egg white aroma components: Contains a variety of sulfur-containing compounds, such as dimethyl sulfide, dimethyl disulfide, etc. These sulfur-containing compounds are the key factors in producing the fragrance of egg white, and can provide the unique fragrance of eggs with a slight sulfur smell. At the same time, some aldehydes, such as hexanal and nonanal, also contribute to the aroma of egg white, which can increase the layering and freshness of the aroma.

Egg yolk aroma components: Egg yolk is rich in fat, so egg white flavor contains fatty acid glycerides (such as triglycerides) to simulate the fat aroma of egg yolk. In addition, there will be some short-chain fatty acids (such as butyric acid, hexanoic acid) and their esters to enhance the fat aroma. In addition, egg yolks produce some furan compounds during the heating process, such as 2-methyl-3-furanthiol, which plays a role in simulating the aroma of roasted egg yolks, adding a caramelized and rich flavor to the flavor.


Flavorings & Flavors Natural/ Flavours    Flavorings & Flavors& Tobacco/ Flavours  

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Egg White Flavor can make the Bread Exude a Rich Egg Aroma both Inside and on the Surfacer

Baisfu Flavour – Egg White Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!



Egg White Flavor can make the Bread Exude a Rich Egg Aroma both Inside and on the Surface

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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

 

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

 

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

 

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

 

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment


Factory and  Laboratory



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Packing and Transportation



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Exhibition


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Team


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FAQ


Q1:Can I get some samples?

A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.


Q2: How do I order and pay?

A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal.

 

Q3: Can you accept small order?

A:Yes.

 

Q4: How about delivery leadtime?

A: About 3-6 days after payment confirmed. (Except Chinese holiday)

 

Q5: How to confirm the Product Quality before placing orders?

A: You can get free samples for your testing.We can manufacture the products according to your specific requirment.

 

Q6: ls there a discount?

A: Different quantity has different discount