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Squid Flavor, a Standard Food Grade Seasoning, is often used to Enhance the Flavor of Food
admin 2024-12-03
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Squid Flavor, a Standard Food Grade Seasoning, is often used to Enhance the Flavor of Food

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Product Attribute

Product nameSquid Flavor
TypeNatural Flavor
Brand NameBAISFU
AppearancePowder/Liquid
Shelf Life2 years  
Specification1L
Minimum order quantity5kg
OriginShaanxi,China
Purity99%
PackingFoil bag , Bottled, Drum,Carton,Container
StorageStore in cool & dry place. Keep away from strong light and heat.
Single Package Size26*15*18cm
Volume0.007m³
Dosage betweenIce cream:0.1%-0.2%;  Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%;  Baking:0.16%-0.26%


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Application:

Convenience food: In squid-flavored instant noodles, instant rice, quick-frozen dumplings and other convenience foods, squid flavor can enhance the squid flavor of the product, making it more rich and tempting. For example, adding squid flavor to the seasoning packet of squid instant noodles allows consumers to feel the rich squid flavor when brewing.

Snack food: It is used in the production of snack foods such as squid shreds, squid slices, and squid rings, which can add squid flavor to the product and meet consumers' demand for squid flavor. For example, in the production of squid shreds, adding squid flavor can make the squid shreds have a strong squid aroma, enhancing the taste and appeal of the product.

Baked food: Using squid flavor in baked foods such as bread and biscuits can produce special products with squid flavor. For example, making squid-flavored biscuits or bread provides consumers with a novel taste experience.

Seasoning field: In squid sauce, chicken essence, chicken soup and other condiments, squid flavor can enhance the squid flavor of the product, making it more rich and mellow. These condiments can be used to cook various dishes, such as squid fried rice, squid pasta, etc., to add a strong squid flavor.

Catering industry: When cooking dishes (such as iron plate squid, squid soup, etc.), squid essence can be used in moderation to quickly increase the squid flavor and make the dishes more delicious. However, in high-end restaurants, more attention may be paid to the taste of fresh squid itself, and the use of squid essence is relatively small.




Squid Flavor, a Standard Food Grade Seasoning, is often used to Enhance the Flavor of Food

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Product Information

Squid flavor is an edible flavor that is mainly used to simulate the unique aroma and flavor of squid. It is made by analyzing and extracting the volatile aroma components produced by squid during processing (such as boiling, roasting, frying, etc.), and then combining it with various spices and additives.

Main ingredients:

Sulfur compounds: Squid is rich in sulfur-containing amino acids, and sulfur-containing compounds such as dimethyl sulfide and methyl mercaptan will be produced during processing. These compounds are the key components of squid aroma, which can provide squid with its unique seafood smell and rich marine flavor.

Carbonyl compounds: including aldehydes (such as hexanal and nonanal) and ketones. They mainly come from the oxidative decomposition of fat in the squid body, adding a squid oil-like aroma to the squid flavor, making the aroma fuller and mellower.

Amino acid and peptide components: During the heating process of squid, amino acids and peptides react to produce some substances with characteristic aromas. These ingredients help to enhance the meaty aroma of squid flavor, making it closer to the flavor of real squid.

Seafood extracts (if any): Some squid flavors may add squid or other seafood extracts to further enhance the authenticity of the seafood flavor. These extracts contain a variety of flavoring substances, such as nucleotides, which can enhance the umami taste of the flavor.


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Squid Flavor, a Standard Food Grade Seasoning, is often used to Enhance the Flavor of Food

Baisfu Flavour – Squid Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!



Squid Flavor, a Standard Food Grade Seasoning, is often used to Enhance the Flavor of Food

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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

 

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

 

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

 

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

 

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment


Factory and  Laboratory



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Packing and Transportation



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Exhibition


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Team


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FAQ

Q1.Can I get some samples?

A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.

Q2: How to start orders or make payments?

A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 

Q3: Is there a discount?

A:Different quantity has different discount.

Q4:Can you accept small order?

A:Yes.

Q5: How about delivery leadtime?

A:About 3-6 days after payment confirmed. (Except Chinese holiday)

Q6:How to confirm the Product Quality before placing orders?

A:You can get free samples for your testing.We can manufacture the products according to your specific requirment.