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Product Attribute
| Product name | Mutton Flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | When processing pure mutton products (such as fresh mutton sausages, mutton ham, etc.), it is usually between 0.05% - 0.2%. For imitation mutton products (such as imitation mutton products with pork or duck as the main raw materials), it is generally around 0.3% - 0.8%. In reconstituted mutton products, in order to ensure uniform flavor, the amount of mutton flavor is usually around 0.1% - 0.4%. In the processing of semi-finished catering products, such as pre-made mutton curry, the amount of mutton flavor will be slightly more than that in the cooking process because it needs to quickly present a strong mutton flavor after heating. Generally around 0.2% - 0.6%. |
Application：
Convenience food: In instant noodles, instant rice, quick-frozen dumplings and other convenience foods with mutton flavor, mutton flavor can enhance the mutton flavor of the product, making it more rich and attractive. For example, adding mutton flavor to the seasoning packet of mutton instant noodles allows consumers to feel the rich mutton flavor when brewing.
Snack food: It is used in the production of snack foods such as mutton jerky and mutton jerky, which can add mutton flavor to the product and meet consumers' demand for mutton taste. For example, in the production of mutton jerky, adding mutton flavor can make the mutton jerky have a strong mutton aroma, enhance the taste and attractiveness of the product.
Baked food: Using mutton flavor in baked foods such as bread and biscuits can produce special products with mutton flavor. For example, making mutton-flavored biscuits or bread provides consumers with a novel taste experience.
Seasoning field: In mutton sauce, chicken essence, chicken soup and other condiments, mutton flavor can enhance the mutton flavor of the product, making it more rich and mellow. These condiments can be used to cook various dishes, such as mutton fried rice, mutton pasta, etc., to add a strong mutton flavor.
Catering industry: When cooking dishes (such as stewed mutton, roasted mutton, etc.), mutton essence can be used in moderation to quickly increase the mutton flavor and make the dishes more delicious. However, in high-end restaurants, more attention may be paid to the taste of the real mutton itself, and the use of mutton essence is relatively small.
Product Information
Mutton flavor is an edible flavor used to simulate the unique aroma and flavor of mutton. It is made by analyzing and extracting the volatile aroma components produced by mutton during cooking (such as stewing, boiling, roasting, etc.), and then combining various spices, additives, etc.
Main ingredients:
Sulfur compounds: Mutton has a special flavor, of which sulfur compounds are the key ingredients. For example, methyl mercaptan, dimethyl sulfide, etc., these ingredients can provide the unique smell and meaty aroma of mutton, and are an important part of the aroma of mutton.
Carbonyl compounds: including aldehydes (such as hexanal, nonanal) and ketones. They mainly come from the oxidation and decomposition of fat in mutton, adding oil aroma to mutton flavor, making the aroma fuller and mellower, and also play an important role in the formation of mutton flavor.
Amino acids and peptides: During the heating process of mutton, amino acids and peptides react to produce substances with characteristic aroma. These ingredients help to enhance the meaty aroma of mutton flavor, making it closer to the flavor of real mutton.
Spice extracts: In order to enrich the flavor of mutton essence, some common spice extracts are added, such as cumin, pepper, star anise, etc. These spices can cover up the bad smell that may exist in mutton, while adding complex aroma layers, making the taste of the essence closer to the flavor of traditional cooked mutton.
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Baisfu Flavour – Mutton Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
we’ve got you covered.
our friendly and competent consultants will help you!
Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
Factory and Laboratory
Packing and Transportation
Exhibition
Team
FAQ
Q1.Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal
Q3: Is there a discount?
A:Different quantity has different discount.
Q4:Can you accept small order?
A:Yes.
Q5: How about delivery leadtime?
A:About 3-6 days after payment confirmed. (Except Chinese holiday)