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Product Attribute
| Product name | Cream Milk Powder Flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | The amount of milk powder used in bread making is generally around 0.3% - 0.5% of the weight of flour. Biscuit making The amount of milk powder used is generally around 0.2% - 0.4% of the weight of flour. The amount of milk powder used in cake making is generally around 0.4% - 0.6% of the weight of flour. When making yogurt, if you want to add extra milk flavor, the amount of milk powder used is generally around 0.1% - 0.3% of the weight of raw milk. Non-dairy beverages The amount of milk powder used is generally around 0.2% - 0.4%. The amount of milk powder used in candy making is generally around 0.4% - 0.8% of the weight of candy raw materials. The amount of milk powder used in frozen food making is generally around 0.3% - 0.6% of the weight of raw materials. |
Application：
Dairy products and substitutes: In products such as milk powder and plant milk (such as soy milk, almond milk, etc.), milk powder flavoring can enhance the milk flavor of the product, making it closer to the taste and aroma of milk and increasing the attractiveness of the product. For example, in some low-cost milk powders, adding milk powder flavoring can make up for the problem of milk source quality or milk flavor loss during processing.
Baked goods: In baked goods such as bread, cakes, and biscuits, milk powder flavoring is a common additive. It can make the product have a strong milky aroma and increase the flavor level of the product. For example, when making cream cakes, milk powder flavoring can enhance the aroma of cream and make the cake more delicious.
Snack foods: It is used in the production of snack foods such as milk slices, cheese sticks, and milk chocolate, which can add milk flavor to the product. For example, milk slices themselves are mainly made of raw materials such as milk powder. Adding milk powder flavoring can further enhance its milky aroma and enhance the taste and attractiveness of the product.
Beverage field: In milk-flavored beverages, milk beverages, coffee beverages and other products, milk powder flavoring can enhance the milky flavor of the product. For example, in coffee drinks, milk powder flavor can simulate the rich milky aroma after adding milk to coffee, enriching the taste of the drink.
Condiments and sauces: In some creamy salad dressings, seasoning sauces and other products, milk powder flavor can enhance the cream flavor, making it richer and mellower, and is used to match vegetables, meat and other foods to add milky flavor to the food.
Product Information
Cream Milk Powder Flavor is a kind of edible flavor, which is mainly used to simulate the aroma and flavor of dairy products such as milk and cream. It is made by analyzing and extracting the aroma components of dairy products, combining modern flavoring technology, and using a variety of spices and additives.
Main ingredients:
Lactone compounds: such as γ-butyrolactone, δ-caprolactone, etc., are one of the key components of milk aroma. These lactone compounds can provide sweet and milky aromas similar to milk and cream, giving the flavor a strong dairy aroma.
Fatty acids and their esters: Contains ingredients such as ethyl butyrate and ethyl caproate. These compounds come from the fat part of milk. They play an important role in the formation of milk aroma and can give the flavor a full oily feel and mellow aroma.
Aldehyde and ketone compounds: For example, vanillin can provide the sweet aroma of vanilla, and cooperate with other ingredients to enhance the complexity of milk aroma; diacetyl can bring a cream-like aroma and is one of the important aroma components of milk aroma.
Sulfur compounds (small amounts): Some special milk powder flavors may contain very small amounts of sulfur compounds, which are used to simulate the trace flavor components produced by certain dairy products after special processing (such as heating and fermentation), making the aroma of the flavor more realistic.
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Baisfu Flavour – Cream Milk Powder Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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