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Product Attribute
| Product name | Roasted Corn Flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Puffed foods such as roasted corn flavored potato chips generally account for 0.1% - 0.3% of the total product weight. The amount of roasted corn flavored nut essence is usually around 0.12% - 0.35%. In the beverage field (if there is a roasted corn flavored beverage), the amount of essence is generally around 0.05% - 0.2%. In the baked food field, the amount of essence generally accounts for 0.2% - 0.6% of the flour weight. |
Application：
Convenience food: In the seasoning packets of instant foods such as instant noodles and instant rice with roasted corn flavor, roasted corn flavor can enhance the roasted corn flavor of the product, making it more rich and attractive. For example, in roasted corn flavored instant noodles, consumers can feel the rich roasted corn flavor when brewing.
Snack food: It is used in the production of snack foods such as roasted corn flavored potato chips, corn strips, popcorn, etc., which can add roasted corn flavor to the product and meet consumers' demand for roasted corn flavor. For example, in the production of roasted corn flavored potato chips, adding roasted corn flavor can make the potato chips have a strong roasted corn aroma, enhancing the taste and attractiveness of the product.
Baked food: Using roasted corn flavor in baked foods such as bread and biscuits can produce special products with roasted corn flavor. For example, making roasted corn flavored bread or biscuits provides consumers with a novel taste experience.
Condiment field: In roasted corn sauce, salad dressing, chicken essence and other condiments, roasted corn flavor can enhance the roasted corn flavor of the product, making it more rich and mellow. These condiments can be used to cook various dishes or match food to add the taste of roasted corn to the food.
Catering industry: In restaurants, snack stands and other catering places, roasted corn flavor can be used to make roasted corn soup, roasted corn salad and other dishes, which can quickly increase the roasted corn flavor of the dishes and make the dishes more delicious. However, in high-end catering, more attention may be paid to the taste of the real roasted corn itself, and the use of roasted corn flavor is relatively small.
Product Information
Roasted corn flavor is an edible flavor that is mainly used to simulate the unique aroma and flavor of roasted corn. It is made by analyzing and extracting the volatile aroma components produced by roasted corn during the roasting process, and then combining various spices and additives.
Main ingredients:
Corn aroma components: Contains a variety of volatile compounds, such as aldehydes (such as hexanal and nonanal), which can provide the fragrance of corn itself. In addition, during the heating process of corn, sugars, amino acids and other components in corn react to produce furan compounds (such as 2-pentylfuran) and pyrazine compounds (such as 2-methylpyrazine), which can provide roasted and nutty aromas and are important components of the aroma of roasted corn.
Caramel aroma components: During the roasting process, the surface of corn will undergo caramelization reaction, producing some compounds with caramel aroma, such as maltol and ethyl maltol. These components can simulate the slightly burnt aroma of the roasted corn surface, making the flavor of the flavor more realistic.
Oil aroma components (if any): The surface of roasted corn sometimes has a small amount of oil aroma, and the flavor may contain a small amount of fatty acid glycerides (such as triglycerides) to simulate this oil aroma and make the aroma fuller. Aldehydes produced by the oxidation of unsaturated fatty acids also contribute to the oil aroma.
Other spice ingredients: In order to enhance the flavor of roasted corn flavor, some other spice ingredients may be added, such as vanilla extract (such as vanillin) to add sweetness and rich aroma layers, or a small amount of salt ingredients to simulate the flavor of roasted corn after salt is sprinkled on the surface.
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Baisfu Flavour – Roasted Corn Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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