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Product Attribute
| Product name | Korean Kimchi Powder Flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Kimchi, marinated ingredients, pickles: the dosage is generally between 0.1%-0.5% Seasonings, sauces: the reference dosage is also around 0.1%-0.5% Baking series: such as biscuits, cakes, fillings, etc., the dosage is usually 1%-5% |
Application：
Convenience food: Adding kimchi powder essence to instant noodles, instant rice and other convenience foods with kimchi flavor can quickly and effectively give the product a strong kimchi flavor, enhance the taste and appeal of the product, and allow consumers to enjoy the unique taste of kimchi while being convenient and fast.
Snack food: After adding kimchi powder essence to snack foods such as potato chips, nuts, and jerky, novel kimchi-flavored products can be created to meet consumers' diverse taste needs and increase the market competitiveness of products.
Baked food: In the production of baked foods such as bread and biscuits, the use of kimchi powder essence can produce baked products with a unique kimchi flavor, bringing consumers a new taste experience.
Product Information
Korean Kimchi Powder Flavor is an edible flavor that can simulate the unique flavor of Korean kimchi. It is based on the complex aroma and taste produced by Korean kimchi during the fermentation process. It is made by blending various spices and flavor substances through chemical synthesis or natural extraction. It can be used in food processing to add the flavor of Korean kimchi to the product.
Main ingredients:
Fermentation flavor substances: such as dimethyl disulfide, dimethyl trisulfide, diallyl sulfide and other sulfur-containing compounds. They are the key aroma components produced during the fermentation of kimchi, which can give the kimchi powder flavor a strong fermentation aroma and a unique "kimchi flavor".
Spice extracts: including chili essential oil, ginger essential oil, star anise essential oil, cinnamon essential oil, etc. These ingredients can not only provide the corresponding spicy, ginger, anise and cinnamon flavors, but also enhance the aroma level and complexity of the flavor, making it closer to the flavor of real kimchi.
Organic acids: such as propionic acid, acetic acid, etc., can simulate the sour taste of kimchi, and also help to adjust the overall flavor balance of the flavor, so that it has the unique sour and spicy taste of kimchi.
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Baisfu Flavour – Korean Kimchi Powder Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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