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Product Attribute
| Product name | Onion Powder Flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Snack foods (such as potato chips and onion rings) generally use between 0.1% and 0.5%; Seasonings (such as compound seasonings and dipping sauces) usually use between 0.2% and 0.8%; Bakery products (such as biscuits and bread) use about 0.1% and 0.4%; Meat products (such as sausages and barbecue) generally use between 0.15% and 0.6%; Soups (such as onion soup and vegetable soup) use about 0.1% and 0.4%; |
Application：
Onion powder flavor is widely used in many food fields, mainly including condiments, meat products, seafood products, pasta products and other foods.
Product Information
Onion powder flavor is a kind of edible flavor, which is mainly used to simulate the unique aroma and flavor of onions. It is made by analyzing and extracting the volatile aroma components produced during the processing of onions (such as chopping, frying, etc.), and then combining various spices and additives.
Main ingredients:
Sulfur compounds: This is the key component of onion aroma. For example, sulfide compounds (such as dipropyl sulfide, dimethyl sulfide, etc.), these compounds give onions a strong pungent smell. In addition, thiosulfinate compounds (such as the tear factor produced by alliinase - propanethial-S-oxide) are the main components of onions that make people cry, and also have an important contribution to their flavor.
Aldehyde compounds: including trans-2-hexenal, etc., can provide the green and fruity aroma of onions, making the aroma of onions richer and more multi-layered. This aldehyde substance will be produced by enzymatic reactions and other processes after the onion is cut or processed, and it is an important part of the unique flavor of onions.
Other volatile compounds: such as terpenoids (such as limonene, etc.), can provide some fresh smells, and together with sulfur-containing compounds and aldehyde compounds, they constitute the complex aroma system of onions.
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Baisfu Flavour – Onion Powder Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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