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Product Attribute
| Product name | Onion Cheese Flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Snack foods (such as potato chips and onion rings) generally use between 0.1% and 0.5%; Seasonings (such as compound seasonings and dipping sauces) usually use between 0.2% and 0.8%; Bakery products (such as biscuits and bread) use about 0.1% and 0.4%; Meat products (such as sausages and barbecue) generally use between 0.15% and 0.6%; Soups (such as onion soup and vegetable soup) use about 0.1% and 0.4%; |
Application：
Roast duck, salted duck, roast duck and other duck products: duck powder flavor can be used to enhance the flavor of these products and enhance the taste and aroma of the duck itself.
Baked food: such as hard candy, biscuits, etc., although it is mainly used to enhance the flavor of baked food, it can also be used for other baked food.
Cold drinks and beverages: such as soda, ice cream, cold drinks, etc., these products can also use duck powder flavor to increase the flavor.
Puffed food, convenience food and soup: these products can also use duck powder flavor to increase the flavor and aroma.
Product Information
Onion cheese powder flavor is a composite edible flavor, mainly used to simulate the unique aroma and flavor of onion and cheese. It is prepared by analyzing the volatile aroma components produced by onion and cheese during processing and cooking, and then combining a variety of spices, additives and flavor substances.
Main ingredients:
Onion aroma components:
Sulfur compounds: such as dipropyl sulfide, dimethyl sulfide, etc. These sulfur compounds are the main source of onion pungent odor and can provide the basic aroma of onion. Thiosulfinate compounds are also key components of onion flavor. They are produced under the action of enzymes. Some of them can cause eye irritation and tears, and also contribute to the unique flavor of onion.
Aldehyde compounds: including trans-2-hexenal, which can give onion green and fruity aroma, making the aroma of onion richer and more complex. These aldehydes are produced by internal chemical reactions after onions are cut or processed, and together with sulfur compounds, they constitute the typical aroma of onions.
Terpenoids: Terpenoids such as limonene can provide a fresh smell and cooperate with other ingredients to improve the aroma system of onions.
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Baisfu Flavour – Duck Meal Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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