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Product Attribute
| Product name | Corn Powder Flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Beverages (such as corn juice drinks, compound drinks) 0.05% - 0.2%; Snacks (such as corn-flavored potato chips, popcorn) 0.1% - 0.5%; Bakery (such as corn bread, corn biscuits) 0.08% - 0.3%; Seasonings (such as compound seasonings, sauces) 0.2% - 0.8% Dairy products (such as corn-flavored yogurt, cheese) 0.05% - 0.2%; |
Application：
Convenient food: In the seasoning packets of instant foods such as corn flour-flavored instant noodles and instant rice, corn flour essence can enhance the corn flour flavor of the product, making it more rich and tempting.
Baked food: Using corn flour essence in baked foods such as bread and biscuits can produce special products with corn flour flavor.
Product Information
Corn flour flavor is an edible flavor used to simulate the aroma and flavor of corn flour. It is made by analyzing and extracting the volatile aroma components produced during the processing of corn into flour (including drying, grinding, etc.) and cooking of corn flour (such as making corn paste, corn cakes, etc.), and then blending it with various spices and additives.
Main ingredients:
Corn aroma components: Contains a variety of volatile compounds, such as aldehydes (such as hexanal and nonanal), which can provide the fragrance of corn itself. At the same time, during the heating process of corn, sugars, amino acids and other components in corn react to produce furan compounds (such as 2-pentylfuran) and pyrazine compounds (such as 2-methylpyrazine), which can provide roasted and nutty aromas and are important components of the aroma of corn flour.
Starch aroma components (may be): Corn flour contains a lot of starch. During the processing, starch may react to produce special aroma components. For example, during the heating process, the degradation and caramelization of starch may produce some compounds with sweet and roasted aromas, such as maltol, which add color to the overall aroma.
Other flavor ingredients: In order to enhance the flavor of corn flour flavor, some other flavor ingredients may be added. For example, a small amount of vanilla extract (such as vanillin) to add sweetness and rich aroma layers, or a small amount of salt ingredients to simulate the flavor of corn flour products after salt is sprinkled on the surface.
Flavorings & Flavors Natural/ Flavours Flavorings & Flavors& Tobacco/ Flavours
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Baisfu Flavour – Corn Powder Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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our friendly and competent consultants will help you!
Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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