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Mushroom Powder Flavor comes from Nature, with a Mellow Taste and is used in Seasonings and Foods
admin 2024-12-04
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Mushroom Powder Flavor comes from Nature, with a Mellow Taste and is used in Seasonings and Foods

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Product Attribute

Product nameMushroom Powder Flavor
TypeNatural Flavor
Brand NameBAISFU
AppearancePowder
Shelf Life2 years  
Specification1L
Minimum order quantity5kg
OriginShaanxi,China
Purity99%
PackingFoil bag , Bottled, Drum,Carton,Container
StorageStore in cool & dry place. Keep away from strong light and heat.
Single Package Size26*15*18cm
Volume0.007m³
Dosage between

Baked goods 0.1% - 0.4%; Snacks 0.05% - 0.2%; Beverages 0.05% - 0.2%;Seasonings 0.2% - 0.8%; Soups 0.1% - 0.4%


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Application:

Convenience food: In the seasoning packets of instant foods such as instant noodles and instant rice with mushroom flavor, mushroom powder flavor can enhance the mushroom flavor of the product, making it more rich and tempting. For example, in instant noodles with mushroom flavor, consumers can feel the rich mushroom flavor when brewing.

Snack food: It is used in the production of snack foods such as potato chips, biscuits, nuts, etc. with mushroom flavor. It can add mushroom flavor to the product and meet consumers' demand for mushroom flavor. For example, mushroom-flavored potato chips can combine the fragrance of mushrooms with the crispness of potato chips to create a novel taste experience.

Baked food: Using mushroom powder flavor in baked foods such as bread and biscuits can produce special products with mushroom flavor. For example, when making mushroom-flavored bread, you can add flavors to the dough so that the inside of the bread has the aroma and flavor of mushrooms, providing consumers with new taste options.

Condiment field: It is a key ingredient in the production of condiments such as mushroom sauce, salad dressing, and seasonings. It can enhance the mushroom flavor of the product and make it more rich and mellow. These seasonings can be used to cook various dishes, such as fried meat with mushrooms, mushroom soup, etc., to add a rich mushroom flavor.




Mushroom Powder Flavor comes from Nature, with a Mellow Taste and is used in Seasonings and Foods

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Product Information

Mushroom Powder Flavor is an edible flavor, mainly used to simulate the aroma and flavor of shiitake mushrooms. It is made by analyzing and extracting the volatile aroma components produced by shiitake mushrooms during drying, baking, cooking, etc., and then combining various spices and additives.

Main ingredients:

Sulfur compounds: Shiitake mushrooms contain a variety of sulfur compounds, such as lenthionine, which is one of the key components of the unique flavor of shiitake mushrooms. It has a strong mushroom aroma and a certain special smell of sulfides. In addition, there are sulfur compounds such as dimethyl sulfide, which also provide the typical shiitake mushroom aroma for shiitake mushroom powder flavor.

Volatile terpenoid compounds: including some terpenes and terpenoid alcohols, such as β-caryophyllene, linalool, etc. These compounds can give shiitake mushroom powder flavors a woody and floral aroma similar to the forest, making the aroma of shiitake mushrooms richer and more multi-layered.

Carbonyl compounds: mainly aldehydes and ketones, such as hexanal, octanal and other aldehydes, which can provide the fragrance and fruity aroma of shiitake mushrooms, and their content will change during the maturation and processing of shiitake mushrooms, affecting the overall flavor of shiitake mushrooms.

Amino acids and peptides (may be present): Shiitake mushrooms contain a variety of amino acids and peptides, which may react during processing to produce some substances with special flavors. These ingredients can increase the umami and flavor complexity of shiitake mushroom powder essence.


Flavorings & Flavors Natural/ Flavours    Flavorings & Flavors& Tobacco/ Flavours  

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Mushroom Powder Flavor comes from Nature, with a Mellow Taste and is used in Seasonings and Foods

Baisfu Flavour – Mushroom Powder Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!



Mushroom Powder Flavor comes from Nature, with a Mellow Taste and is used in Seasonings and Foods

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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

 

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

 

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

 

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

 

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment


Factory and  Laboratory



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Packing and Transportation



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Exhibition


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Team


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FAQ


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