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Potato Powder Flavor, Mellow Taste, Multi-Layer Flavor for Fast Food and Baking
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Potato Powder Flavor, Mellow Taste, Multi-Layer Flavor for Fast Food and Baking

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Product Attribute

Product namePotato Powder Flavor
TypeNatural Flavor
Brand NameBAISFU
AppearancePowder
Shelf Life2 years  
Specification1L
Minimum order quantity5kg
OriginShaanxi,China
Purity99%
PackingFoil bag , Bottled, Drum,Carton,Container
StorageStore in cool & dry place. Keep away from strong light and heat.
Single Package Size26*15*18cm
Volume0.007m³
Dosage between

Baked goods 0.1% - 0.4%; Snacks 0.05% - 0.2%; Beverages 0.05% - 0.2%;Seasonings 0.2% - 0.8%; Soups 0.1% - 0.4%


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Application:

Convenience food: In the seasoning packets of instant noodles, instant rice and other convenience foods with potato flour flavor, potato flour essence can enhance the potato flour flavor of the product, making it more rich and tempting. For example, in potato flour flavored instant noodles, consumers can feel the rich potato flour flavor when brewing.

Snack food: It is used in the production of snack foods such as potato flour flavored potato chips, French fries, puffed foods, etc., which can add potato flour flavor to the product and meet consumers' demand for potato flour flavor. For example, potato flour flavored potato chips can combine the aroma of potato flour with the crispness of potato chips to create a novel taste experience.

Baked food: Using potato flour essence in baked foods such as bread and biscuits can produce special products with potato flour flavor. For example, when making potato flour flavored bread, you can add essence to the dough so that the bread has the aroma and flavor of potato flour inside, providing consumers with new taste options.

Condiment field: In potato flour sauce, salad dressing, seasonings and other condiments, potato flour essence can enhance the potato flour flavor of the product, making it more rich and mellow. These condiments can be used to cook various dishes or pair with food to add the taste of potato flour to the food.

Catering industry: In restaurants, snack stands and other catering places, potato flour essence can be used to make potato flour soup, potato flour salad and other dishes, which can quickly increase the potato flour flavor of the dishes and make the dishes more delicious.




Potato Powder Flavor, Mellow Taste, Multi-Layer Flavor for Fast Food and Baking

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Product Information

Potato Powder Flavor is a kind of edible flavor, which is mainly used to simulate the aroma and flavor of potato flour. It is made by analyzing and extracting the volatile aroma components produced by potatoes during the processing into flour (such as steaming, drying, grinding), and then combining various spices and additives.

Main ingredients:

Volatile aroma components: Potatoes contain a variety of volatile compounds. Among them, pyrazine compounds (such as 2-methylpyrazine, 2,5-dimethylpyrazine) are produced during the heating process of potatoes, which can provide roasted and nutty aromas. Aldehyde compounds (such as hexanal) can give potatoes a fresh smell. In addition, there are some alcohol compounds (such as leaf alcohol) that can add a fresh breath to potato flour flavor.

Sugar and starch components (may be): Potatoes are rich in starch and sugars. In the flavor, there may be a small amount of sugar components such as glucose and fructose that simulate the sweetness of potatoes. The degradation products produced by starch during heating and other processes may also contribute to the aroma, such as maltol, which can provide sweetness and roasted aroma.

Other flavor components: Amino acids and peptides in potatoes react during cooking to produce substances with special flavors, which may be added to flavors to increase umami and flavor complexity.


Flavorings & Flavors Natural/ Flavours    Flavorings & Flavors& Tobacco/ Flavours  

Flavorings & Flavors  Juice Drink/ Flavours    Flavorings & Flavors Beverage, Alcoholic & Non-Alcoholic/ Flavours  



Potato Powder Flavor, Mellow Taste, Multi-Layer Flavor for Fast Food and Baking

Baisfu Flavour – Potato Powder Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!



Potato Powder Flavor, Mellow Taste, Multi-Layer Flavor for Fast Food and Baking

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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

 

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

 

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

 

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

 

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment


Factory and  Laboratory



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Packing and Transportation



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Exhibition


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Team


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FAQ


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