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Product Attribute
| Product name | Shrimp Meal Flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Baked goods 0.1% - 0.4%; Snacks 0.05% - 0.2%; Beverages 0.05% - 0.2%;Seasonings 0.2% - 0.8%; Soups 0.1% - 0.4% |
Application：
Convenient food: In the seasoning packets of shrimp-flavored instant noodles, instant rice and other convenient foods, shrimp powder flavor can enhance the shrimp flavor of the product, making it more rich and tempting. For example, in shrimp-flavored instant noodles, it can be combined with other seasonings to create a delicious shrimp soup.
Snack food: It is used in the production of shrimp-flavored snack foods such as potato chips, biscuits, and nuts. It can add shrimp flavor to the product and meet consumers' demand for shrimp flavor. For example, shrimp-flavored potato chips can combine the aroma of shrimp with the crispness of potato chips to create a novel taste experience.
Baked food: Using shrimp powder flavor in baked foods such as bread and biscuits can produce special products with shrimp flavor. For example, when making shrimp-flavored bread, you can add flavors to the dough to give the bread a shrimp aroma and flavor, providing consumers with new taste options.
Product Information
Shrimp Meal Flavor is a kind of edible flavor, which is mainly used to simulate the aroma and flavor of shrimp. It is made by analyzing and extracting the volatile aroma components produced during the processing of shrimp (such as steaming, drying, grinding), and then combining various spices and additives.
Main ingredients:
Nitrogen compounds: Shrimp is rich in protein. During the processing, the nitrogen compounds produced by protein decomposition are important components of shrimp powder flavor. For example, trimethylamine is one of the main sources of shrimp smell, which can provide the unique smell of shrimp. In addition, there are some amino acids and peptides, which play a key role in the formation of shrimp flavor and can increase the umami and flavor complexity of shrimp powder flavor.
Volatile carbonyl compounds: including aldehydes (such as hexanal, nonanal) and ketones. These compounds are produced during the heating process of shrimp, which can provide the fragrance and fruity aroma of shrimp and are an important part of the unique flavor of shrimp.
Sulfur compounds: such as dimethyl sulfide, etc., these compounds can add a special seafood aroma to shrimp powder flavor, making the flavor of shrimp more realistic.
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Baisfu Flavour – Shrimp Meal Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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