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Product Attribute
| Product name | Avocado Flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26% |
Application：
Convenience food: In the seasoning packets of avocado-flavored instant noodles, instant rice and other convenience foods, avocado flavor can enhance the avocado flavor of the product, making it more rich and tempting. For example, in avocado-flavored instant noodles, consumers can feel the rich avocado flavor when brewing.
Snack food: It is used in the production of avocado-flavored snack foods such as potato chips, biscuits, nuts, etc., which can add avocado flavor to the product and meet consumers' demand for avocado flavor. For example, avocado-flavored potato chips can combine the aroma of avocado with the crispness of potato chips to create a novel taste experience.
Baked food: Using avocado flavor in baked foods such as bread and biscuits can produce specialty products with avocado flavor. For example, when making avocado-flavored bread, you can add flavors to the dough to give the bread an avocado aroma and flavor, providing consumers with new taste options.
Product Information
Avocado flavor is a kind of edible flavor, which is mainly used to simulate the aroma and flavor of avocado. It is made by analyzing and extracting the volatile aroma components produced by avocado during ripening and processing (such as juicing, stirring, etc.), and then combining various spices and additives.
Main ingredients:
Volatile aroma components: Avocado contains a variety of volatile compounds. Among them, ester compounds are important aroma components. For example, avocado may contain ethyl acetate, which can provide fruity and sweet aromas. In addition, there are some aldehyde compounds (such as hexanal) that can give avocado a fresh smell, and the content and type of aldehyde components will change during the ripening process of avocado, affecting its flavor. There are also some alcohol compounds (such as leaf alcohol) that can add a fresh breath to avocado flavor.
Non-volatile flavor components (may be present): Avocado is rich in oil, so the oil component is important when simulating the flavor of avocado. These oil components can provide the unique mellow and smooth taste of avocado. In addition, the amino acids and peptides in avocado react during processing to produce substances with special flavors, which may be added to flavors to increase umami and flavor complexity.
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Baisfu Flavour – Avocado Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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