029-81163280
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Product Attribute
| Product name | Cappuccino Flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26% |
Application：
Baked goods: Adding cappuccino flavor to baked goods such as bread, cakes, and biscuits can produce special products with cappuccino flavor, increase the aroma and taste of the products, and attract consumers. For example, the internal structure of cappuccino-flavored cakes is full of the aroma of coffee and milk, and the taste is richer.
Beverage industry: It is an important raw material for making cappuccino coffee drinks, coffee-flavored milk tea and other beverages. It can enhance the cappuccino flavor of the beverage, make its aroma more intense, and taste more mellow, bringing consumers a delicious coffee drink experience.
Dairy products: Adding cappuccino flavor to dairy products such as ice cream, yogurt, and milkshakes can give the product a unique coffee flavor, meet consumers' demand for dairy products with different flavors, and create more diverse product choices.
Candy chocolate: Used to make cappuccino-flavored hard candies, soft candies, chocolates and other candy products, add a strong coffee and milk aroma to the candy, make the candy taste more unique, and enhance the competitiveness of the product.
Product Information
Ingredients: Usually contains coffee extract, milk flavor and some auxiliary flavor enhancers. Coffee extract can give it a pure coffee aroma, while milk flavor simulates the rich milk aroma of milk and milk foam in cappuccino. The two blend together to form the unique compound aroma of cappuccino.
Aroma characteristics: It has a rich and realistic cappuccino aroma, with a distinct mixture of coffee and milk aromas. The aroma is rich in layers, including the roasted aroma and nut aroma of coffee, as well as the sweet aroma and frankincense of milk, giving people a mellow, soft and attractive feeling.
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Baisfu Flavour – Cappuccino Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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