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Product Attribute
| Product name | Olive Oil Flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26% |
Application：
Convenience food: In the seasoning packets of instant foods such as olive oil-flavored instant noodles and instant rice, olive oil essence can enhance the olive oil flavor of the product, making it more rich and tempting.
Snack food: It is used in the production of snack foods such as olive oil-flavored potato chips, biscuits, nuts, etc., which can add olive oil flavor to the product and meet consumers' demand for olive oil taste.
Baked food: Using olive oil essence in baked foods such as bread and biscuits can produce special products with olive oil flavor. Example
Condiment field: It is a key ingredient in making condiments such as olive oil sauce, salad dressing, and seasonings. It can enhance the olive oil flavor of the product, making it more rich and mellow.
Product Information
Olive oil flavor is a kind of edible flavor, which is mainly used to simulate the aroma and flavor of olive oil. It is made by analyzing and extracting the volatile components of olive oil, and then combining it with other spices and additives to reproduce the unique flavor of olive oil in food and other products.
Main ingredients:
Aldehyde compounds: such as hexanal, nonanal, etc. These aldehydes are an important part of the aroma of olive oil, which can give olive oil a fresh and natural smell, just like the light fruity aroma of fresh olive oil. Hexanal is particularly critical in the formation of the flavor of olive oil, which can provide a mixed smell of green and fruity aroma.
Esters: including ethyl acetate, etc. Esters can provide soft fruity and sweet aromas, making the aroma of olive oil flavor more rounded and full. They are produced during the processing or storage of olive oil, and play an important role in modifying the flavor of simulated olive oil.
Terpenes: such as limonene, etc. Terpenes can bring fresh citrus fruit aromas, and cooperate with aldehydes and esters to increase the complexity and layering of the aroma of olive oil flavors, making it closer to the smell of real olive oil.
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Baisfu Flavour – Olive Oil Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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our friendly and competent consultants will help you!
Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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