Basil Flavor makes Food more Rich and Tempting

Product Attribute

Application：

Pasta and sauces: Adding basil essence to pasta sauce can enhance the flavor of basil, making it richer and more attractive, and can create a classic taste when paired with pasta. At the same time, basil essence can also be added during the production of pasta to give the noodles the aroma of basil.

Pizza: It is a key ingredient in making basil-flavored pizza. Whether adding basil essence to pizza sauce or pizza dough, it can make the pizza exude a strong basil aroma and enhance the flavor of the pizza.

Snack foods: It is used in the production of basil-flavored snack foods such as potato chips and biscuits, which can add basil flavor to the product and meet consumers' demand for basil flavor. For example, basil-flavored potato chips can combine the aroma of basil with the crispness of potato chips to create a novel taste experience.

Baked foods: Using basil essence in baked foods such as bread and cakes can create specialty products with basil flavor. For example, to make basil-flavored bread, you can add essence to the dough to make the inside of the bread full of basil aroma and flavor, providing consumers with new taste options.

Condiments: It is an important ingredient in making basil sauce, salad dressing and other condiments. It can enhance the basil flavor of the product, making it richer and mellower. These condiments can be used to cook various dishes or pair with food to add basil flavor to the food.

Basil Flavor makes Food more Rich and Tempting

Product Information

Basil Flavor is a kind of edible flavor, which is mainly used to simulate the aroma and flavor of basil. It is made by analyzing and extracting the volatile aroma components produced by basil during growth and processing (such as drying, distillation, etc.), and then combining various spices and additives.

Main ingredients:

Terpenoids: Basil is rich in terpenoids, such as eugenol, linalool, etc. Eugenol can provide the unique spicy and floral aroma of basil, while linalool brings fresh floral and woody aromas. These ingredients are the key components of basil aroma.

Methyl chavicol: This is an important aroma component in basil, with a unique spicy and herbal aroma, which can give basil flavor a rich basil flavor.

Other volatile components: including some aldehydes and ester compounds. Aldehydes such as hexanal can provide a fresh smell, and esters such as ethyl acetate can add fruity and sweet aromas, which cooperate with terpenoids and methyl chavicol to enrich the aroma level of basil flavor.

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Basil Flavor makes Food more Rich and Tempting

Baisfu Flavour – Basil Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

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Basil Flavor makes Food more Rich and Tempting

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment

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