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Product Attribute
| Product name | Ketchup Flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | 0.1%~0.5% |
Application：
Convenience food: In the seasoning packets of instant noodles, instant rice and other convenience foods with ketchup flavor, ketchup flavor can enhance the ketchup flavor of the product, making it more rich and tempting. For example, in ketchup flavored instant noodles, consumers can feel the rich ketchup flavor when brewing.
Snack food: It is used in the production of snack foods such as ketchup-flavored potato chips, biscuits, nuts, etc., which can add ketchup flavor to the product and meet consumers' demand for ketchup flavor. For example, ketchup-flavored potato chips can combine the aroma of ketchup with the crispness of potato chips to create a novel taste experience.
Baked food: Using ketchup flavor in baked foods such as bread and biscuits can produce special products with ketchup flavor. For example, to make ketchup-flavored bread, you can add flavors to the dough so that the inside of the bread has the aroma and flavor of ketchup, providing consumers with new taste options.
Condiment field: It is a key ingredient in the production of condiments such as ketchup, salad dressing, and seasonings. It can enhance the ketchup flavor of the product, making it more rich and mellow. These condiments can be used in cooking various dishes or as a side dish to add a tomato-like flavor to food.
Product Information
Ketchup flavor is a kind of edible flavor, which is mainly used to simulate the aroma and flavor of ketchup. It is made by analyzing and extracting the volatile aroma components produced by ketchup during processing, and then combining various spices and additives.
Main ingredients:
Tomato aroma components:
Volatile terpenoid compounds: such as β-ionone, α-ionone, etc., these compounds can provide the fruity and floral aroma of tomatoes, and are an important part of tomato flavor.
Aldehyde compounds: such as hexanal, trans-2-hexenal, etc., which give ketchup the fresh aroma of fresh tomatoes. Hexanal has a grass-like aroma, and trans-2-hexenal has a special aroma of green tomatoes.
Furan compounds: like 2-pentylfuran, etc., can bring caramel-like sweetness and the aroma of cooked tomatoes, making the flavor of ketchup flavor richer.
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Baisfu Flavour – Ketchup Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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