Korla Pear Flavor can Enhance the Pear Flavor of Beverages

Product Attribute

Application：

Beverage industry: Adding Korla pear essence to pear juice drinks, mixed juice drinks and other products can enhance the pear flavor of the beverage, make it taste richer and more natural, and improve the quality and appeal of the product.

Baked goods: Used to make baked goods such as pear-flavored cakes, bread, and shortbread, it can make the products emit an attractive pear aroma and increase consumers' appetite. For example, in the production of pear cakes, adding an appropriate amount of Korla pear essence can make the inside and surface of the cake full of rich pear flavor, bringing consumers a unique taste enjoyment.

Candy making: Used in hard candies, soft candies, sandwich candies and other candies, giving candies a fresh pear flavor and enriching the flavors of candies. For example, pear-flavored hard candies, after adding Korla pear essence, can make the candies have a rich and lasting pear aroma and a mellower taste.

Dairy products: Adding Korla pear essence to dairy products such as yogurt and ice cream can create novel pear-flavored products to meet consumers' needs for dairy products with different flavors. For example, pear-flavored yogurt has both the sweet and sour taste of yogurt and the refreshing aroma of Korla pear, which is unique in flavor.

Korla Pear Flavor can Enhance the Pear Flavor of Beverages

Product Information

Korla Pear Flavor is an edible flavor used to simulate the unique aroma and flavor of Korla pear.

Main ingredients:

Characteristic aroma compounds: The unique aroma of Korla pear mainly comes from some specific compounds, such as esters, aldehydes and alcohols. Among them, esters such as ethyl caproate and ethyl caprylate have the sweet and fruity aroma of fruits, which can give the flavors similar aroma characteristics to Korla pears; aldehydes such as nonanal can provide a fresh and fruity scent and enhance the realism of the flavor aroma; in addition, alcohols such as phenylethanol also help to enrich the aroma level of the flavor.

Solvents and carriers: In order to make the flavors better dispersed and dissolved in the food system, some solvents and carriers are usually used. Common solvents include ethanol, propylene glycol, etc., which have good solubility and volatility, can evenly disperse the aroma components in the food, and quickly release the aroma when eaten. The carrier can be some powdered substances, such as maltodextrin, gum arabic, etc., which can absorb aroma components and make the flavor appear in powder form, which is convenient for adding and using.

Flavorings & Flavors Natural/ Flavours    Flavorings & Flavors& Tobacco/ Flavours  

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Korla Pear Flavor can Enhance the Pear Flavor of Beverages

Baisfu Flavour – Korla Pear Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

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Korla Pear Flavor can Enhance the Pear Flavor of Beverages

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment

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