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Huang Yuanshuai Apple Flavor makes the Bread full of Huang Yuanshuai Apple Aroma and Flavor
admin 2024-12-05
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Huang Yuanshuai Apple Flavor makes the Bread full of Huang Yuanshuai Apple Aroma and Flavor

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Product Attribute

Product nameHuang Yuanshuai Apple Flavor
TypeNatural Flavor
Brand NameBAISFU
AppearancePowder/Liquid
Shelf Life2 years  
Specification1L
Minimum order quantity5kg
OriginShaanxi,China
Purity99%
PackingFoil bag , Bottled, Drum,Carton,Container
StorageStore in cool & dry place. Keep away from strong light and heat.
Single Package Size26*15*18cm
Volume0.007m³
Dosage between

0.1%~0.5%


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Application:

Beverage production: In Huang Yuanshuai apple juice drinks, fruit wine, mixed juice drinks and other products, Huang Yuanshuai apple flavor can enhance the Huang Yuanshuai apple flavor of the product, making it more rich and attractive. For example, in Huang Yuanshuai apple juice drinks, adding flavors can make up for the aroma lost during the processing, allowing consumers to taste a taste closer to fresh Huang Yuanshuai apple juice.

Baked food processing: It is used in the production of baked foods such as bread, biscuits, and cakes, and can produce special products with Huang Yuanshuai apple flavor. For example, in the production of Huang Yuanshuai apple-flavored bread, Huang Yuanshuai apple flavor is added to the dough to make the inside of the bread full of the aroma and flavor of Huang Yuanshuai apples, providing consumers with novel taste options.

Snack food production: It is used in the production of Huang Yuanshuai apple-flavored potato chips, nuts and other snack foods to add Huang Yuanshuai apple flavor to the product and meet consumers' demand for Huang Yuanshuai apple flavor. For example, Huang Yuanshuai apple-flavored potato chips can combine the aroma of Huang Yuanshuai apples with the crispness of potato chips to create a unique taste experience..




Huang Yuanshuai Apple Flavor makes the Bread full of Huang Yuanshuai Apple Aroma and Flavor

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Product Information

Huang Yuanshuai apple flavor is an edible flavor specially used to simulate the unique aroma and flavor of Huang Yuanshuai apple. It is made by analyzing the volatile aroma components produced by Huang Yuanshuai apples during growth, ripening and processing, and then accurately blending them with various spices and additives.

Main ingredients:

Esters: The fruity aroma of Huang Yuanshuai apples mainly comes from a variety of ester compounds. Like isoamyl acetate, it can give Huang Yuanshuai apples a rich fruity and sweet aroma, and is one of the key ingredients for creating its typical aroma. In addition, ethyl butyrate and the like also help to increase the complexity and depth of apple aroma, bringing a richer fruity experience.

Aldehyde compounds: such as hexanal and trans-2-hexenal. Hexanal can add a fresh grassy scent to Huang Yuanshuai apple flavor, while trans-2-hexenal has the green aroma of green apples. These aldehyde components make the aroma of the flavor closer to the smell of real Huang Yuanshuai apples and enrich its aroma level.

Alcohols and terpenoids (may be present): Alcohols such as phenylethyl alcohol can bring soft floral aromas that blend with fruity aromas. Terpenoids such as limonene may provide some fresh citrus aromas, making the aroma of Huang Yuanshuai apple flavor fuller and more three-dimensional.

Furans (may be present): such as 2-pentylfuran, which produces caramel-like sweetness and the aroma of cooked apples. It is particularly important for simulating the flavor of Huang Yuanshuai apples after processing (such as making applesauce and baked apples), which can enable the flavor to better simulate the aroma of Huang Yuanshuai apples in different processing states.


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Huang Yuanshuai Apple Flavor makes the Bread full of Huang Yuanshuai Apple Aroma and Flavor

Baisfu Flavour – Huang Yuanshuai Apple Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!



Huang Yuanshuai Apple Flavor makes the Bread full of Huang Yuanshuai Apple Aroma and Flavor

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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

 

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

 

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

 

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

 

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment


Factory and  Laboratory



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Packing and Transportation



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Exhibition


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Team


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FAQ


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