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Product Attribute
| Product name | Apricot Flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | 0.1%~0.5% |
Application：
Beverage industry: In apricot juice drinks, fruit wine, carbonated drinks, tea drinks and other products, apricot flavor can enhance the apricot flavor of the product, making it more rich and attractive. For example, adding flavors to apricot juice drinks can make up for the aroma lost during processing, allowing consumers to taste a taste closer to fresh apricot juice.
Baked food: It is used in the production of baked foods such as bread, biscuits, and cakes to produce special products with apricot flavor. For example, in the production of apricot-flavored bread, apricot flavor is added to the dough to make the inside of the bread full of apricot aroma and flavor, providing consumers with a novel taste choice.
Snack food: It is used in the production of apricot-flavored potato chips, nuts and other snack foods, which can add apricot flavor to the product and meet consumers' demand for apricot flavor. For example, apricot-flavored potato chips can combine the fragrance of apricots with the crispness of potato chips to create a unique taste experience.
Condiment field: It is a key ingredient in the production of condiments such as apricot jam and salad dressing. It can enhance the apricot flavor of the product, making it more rich and mellow. These spices can be used in a variety of dishes or as a side dish to add apricot flavor to food.
Product Information
Apricot flavor is a food flavor that is used to simulate the aroma and flavor of apricots. It is formulated by analyzing and extracting the volatile aroma components produced during the growth, ripening and processing of apricots, and then combining them with various spices and additives.
Main ingredients:
Ester compounds: are important components of apricot aroma. For example, lactone compounds such as γ-decalactone and δ-decalactone can give apricots a rich fruity and sweet aroma. These lactones have a typical aroma similar to that of ripe apricots, which reminds consumers of the sweetness of apricots. In addition, ethyl acetate, etc. also help to provide a fresh fruity aroma and increase the layering of the aroma.
Aldehyde compounds: including benzaldehyde, hexanal, etc. Benzaldehyde can bring about an almond-like aroma, which is a distinctive feature of apricot flavor. Hexanal can provide a fresh grassy smell, making the aroma of apricot essence closer to the complex and diverse smell of real apricots.
Flavorings & Flavors Natural/ Flavours Flavorings & Flavors& Tobacco/ Flavours
Flavorings & Flavors Juice Drink/ Flavours Flavorings & Flavors Beverage, Alcoholic & Non-Alcoholic/ Flavours
Baisfu Flavour – Apricot Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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