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Product Attribute
| Product name | Acerola flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26% |
Application：
Beverage industry: In acerola juice drinks, fruit wine, carbonated drinks, tea drinks and other products, acerola flavor can enhance the acerola flavor of the product, making it more rich and attractive. For example, adding flavors to acerola juice drinks can make up for the aroma lost during processing, allowing consumers to taste a taste closer to fresh acerola juice.
Baked goods: Used in the production of baked goods such as bread, biscuits, and cakes, it can produce special products with acerola flavor. For example, in the production of acerola flavored bread, acerola flavor is added to the dough to make the inside of the bread full of acerola aroma and flavor, providing consumers with a novel taste choice.
Snack foods: Used in the production of acerola flavored potato chips, nuts and other snack foods, it can add acerola flavor to the product and meet consumers' demand for acerola flavor. For example, acerola flavored potato chips can combine the aroma of acerola cherries with the crispness of potato chips to create a unique taste experience.
Product Information
Acerola flavor is an edible flavor used to simulate the unique aroma and flavor of acerola. It is made by analyzing and extracting the volatile aroma components produced by acerola during its growth and maturation, and then carefully blending it with various spices and additives.
Main ingredients:
Terpenoids: Acerola contains a variety of terpenoids, such as limonene, α-pinene, etc. Limonene can bring a refreshing citrus aroma, and α-pinene can provide a fresh breath similar to pine needles. These terpenoids make the aroma of the flavor richer and closer to the smell of real acerola.
Aldehyde compounds: such as hexanal, trans-2-hexenal, etc. Hexanal can give acerola a fresh grassy smell, and trans-2-hexenal can provide a special scent of green cherries. They work together with terpenoids to increase the complexity and fullness of the flavor.
Ester compounds: This is the key component of the acerola fruit aroma. Esters such as ethyl acetate and ethyl butyrate can provide the fruity and sweet aroma of cherries, giving the essence a strong cherry flavor. Ethyl butyrate in particular can bring the sweet aroma of ripe cherries.
Flavorings & Flavors Natural/ Flavours Flavorings & Flavors& Tobacco/ Flavours
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Baisfu Flavour – Acerola flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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