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Cream plum Flavor specially used for making Cream Plum Flavored Hard Candies, Soft Candies and Lollipops
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Cream plum Flavor specially used for making Cream Plum Flavored Hard Candies, Soft Candies and Lollipops

194-奶油话梅香精-Cream-Plum-Flavor-06.jpg

Product Attribute

Product name

Cream Plum Flavor

TypeNatural Flavor
Brand NameBAISFU
AppearancePowder/Liquid
Shelf Life2 years  
Specification1L
Minimum order quantity5kg
OriginShaanxi,China
Purity99%
PackingFoil bag , Bottled, Drum,Carton,Container
StorageStore in cool & dry place. Keep away from strong light and heat.
Single Package Size26*15*18cm
Volume0.007m³
Dosage between

Ice cream:0.1%-0.2%;  Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%;  Baking:0.16%-0.26%


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Application:

Candy industry: used to make cream plum flavored hard candies, soft candies, lollipops, etc., which make the candies have both the sweet and sour taste of plums and a rich cream flavor, which is deeply loved by consumers.

Baked food: Adding it to bread, biscuits, cakes and other baked foods can make special products with cream plum flavor. For example, adding it to biscuits can make the biscuits full of the aroma and flavor of cream plums.

Snack food: such as potato chips and nuts used to make cream plum flavored, combining the aroma of cream plums with the taste of snack foods to create a novel taste experience.

Beverage industry: Used in fruit juice drinks, carbonated beverages and other products, it can enhance the cream plum flavor of the product, making it more rich and tempting.




Cream plum Flavor specially used for making Cream Plum Flavored Hard Candies, Soft Candies and Lollipops

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Product Information

Cream Plum Flavor is a food flavor that is mainly used to simulate the unique aroma and flavor of cream plum. It combines the milky aroma of cream with the sweet and sour, fruity flavor of plum. This flavor is made by analyzing the volatile aroma components of cream and plum, and then extracting and blending them.

Main ingredients:

Ingredients from plums:

Organic acids and their esters: Plums contain organic acids such as citric acid and malic acid, and their esters such as ethyl citrate provide the unique sweet and sour aroma of plums.

Terpenoids (may be present): like α-pinene, β-pinene, etc., which bring a fresh scent similar to trees and enrich the aroma level of plums.


Flavorings & Flavors Natural/ Flavours    Flavorings & Flavors& Tobacco/ Flavours  

Flavorings & Flavors  Juice Drink/ Flavours    Flavorings & Flavors Beverage, Alcoholic & Non-Alcoholic/ Flavours  



Cream plum Flavor specially used for making Cream Plum Flavored Hard Candies, Soft Candies and Lollipops

Baisfu Flavour – Cream Plum Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!



High Cost Performance, Unique Taste, Black Plum Fragrance, used in Food

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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

 

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

 

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

 

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

 

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment


Factory and  Laboratory



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Packing and Transportation



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Exhibition


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Team


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FAQ


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