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Product Attribute
| Product name | Coconut flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26% |
Application：
Beverage industry: In coconut juice drinks, coconut milk, fruit wine, carbonated drinks, tea drinks and other products, coconut flavor can enhance the coconut flavor of the product, making it more rich and attractive. For example, adding flavor to coconut juice drinks can make up for the aroma lost during processing, allowing consumers to taste a taste closer to fresh coconut juice.
Baked goods: Used in the production of baked goods such as bread, biscuits, and cakes, it can produce special products with coconut flavor. For example, in the production of coconut-flavored bread, coconut flavor is added to the dough to make the bread full of coconut aroma and flavor, providing consumers with novel taste options.
Product Information
Coconut flavor is an edible flavor, mainly used to simulate the aroma and flavor of coconut. It is made by analyzing and extracting the volatile aroma components produced by coconut pulp, coconut juice, coconut shell, etc. during the growth and processing, and then combining various spices and additives.
Main ingredients:
Lactone compounds: This is the key component of coconut aroma. For example, γ-nonalactone (coconut aldehyde) has a strong coconut aroma and can give the flavor a typical coconut flavor. γ-decanoic acid and others can also provide milky and sweet aromas, enhancing the richness of the aroma of coconut flavors.
Fatty acids and their esters: like caprylic acid, capric acid and their corresponding esters. Ethyl caprylate and others can produce an aroma similar to coconut oil, making the aroma of the flavor fuller and more real, close to the oil aroma of coconut itself.
Aldehyde compounds (may be present): including hexanal, etc., which can give coconut a light and fresh scent, so that the aroma of coconut flavors will not be too sweet and greasy, and increase the sense of layering.
Alcohol compounds (may be present): such as phenylethyl alcohol, which can produce a soft floral scent, blending with the milky aroma of coconut, making the aroma of coconut essence more delicate and attractive.
Flavorings & Flavors Natural/ Flavours Flavorings & Flavors& Tobacco/ Flavours
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Baisfu Flavour – Coconut flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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