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Product Attribute
| Product name | Mango flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26% |
Application：
Mango flavor is widely used in many fields, including the food and beverage industry, baked goods, confectionery and chocolate, dairy products, snack foods and snacks, condiments and sauces.
Food and beverage industry：Mango flavor is widely used in beverages. Whether it is juice, tea or carbonated beverage, it can add mango flavor to add the sweet taste and make the drink more attractive . In addition, mango flavor is also used in ice cream, ice cream, jelly, mousse and other cold food and desserts, giving it a unique mango flavor .
Baked goods:In baked goods, mango flavor is often used in breads, cakes, biscuits, etc., to add novel flavors and attract consumers' attention .
Candy and chocolate:Mango flavor is also commonly used in confectionery and chocolate to enrich the taste level .
Product Information
Mango Flavor is a synthetic food additive used to simulate and enhance the natural aroma of mango. It ensures its safety and stability through strict scientific research and quality control.
The main function of mango flavor is to impart mango aroma to food, making it more attractive and delicious .
Ingredients:
The main components of mango flavor include vanillin, ethyl maltol, mango ester and triglyceride triacetate . These ingredients work together to give mango flavor its unique fresh, ripe mango flavor.
Flavorings & Flavors Natural/ Flavours Flavorings & Flavors& Tobacco/ Flavours
Flavorings & Flavors Juice Drink/ Flavours Flavorings & Flavors Beverage, Alcoholic & Non-Alcoholic/ Flavours
Baisfu Flavour – Mango Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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