Add Attractive Flavor to Food ‌ Litchi Flavor used in Confectionery

Product Attribute

Application：

Beverage industry: In lychee juice drinks, fruit wines, carbonated drinks, tea drinks and other products, lychee flavor can enhance the lychee flavor of the product, making it more rich and tempting. For example, adding flavors to lychee juice drinks can make up for the aroma lost during processing, allowing consumers to taste a taste closer to fresh lychee juice.

Baked goods: Used in the production of baked goods such as bread, biscuits, and cakes, special products with lychee flavor can be made. For example, in the production of lychee-flavored bread, lychee flavor is added to the dough to make the inside of the bread full of lychee aroma and flavor, providing consumers with novel taste options.

Snack foods: Used in the production of lychee-flavored potato chips, nuts and other snack foods, it can add lychee flavor to the product and meet consumers' demand for lychee flavor. For example, lychee-flavored potato chips can combine the aroma of lychee with the crispness of potato chips to create a unique taste experience.

Add Attractive Flavor to Food ‌ Litchi Flavor used in Confectionery

Product Information

Lychee flavor is a kind of edible flavor, which is mainly used to simulate the aroma and flavor of lychee. It is made by analyzing and extracting the volatile aroma components produced by lychee during its growth and ripening process, and then combining it with various spices and additives.

Main ingredients:

Ester compounds: This is the key component of lychee aroma. For example, methyl anthranilate is one of the important components of lychee aroma, which can provide the unique fruity and sweet aroma of lychee. In addition, ethyl acetate and the like also help to provide a refreshing fruity aroma and increase the layering of the aroma.

Terpenoid compounds (may be present): such as limonene, etc., can bring a refreshing citrus fruit aroma, cooperate with other aroma components, increase the complexity and three-dimensionality of the aroma of lychee flavor, and make it more able to simulate the real flavor of lychee.

Aldehyde compounds (may be present): including hexanal, etc., which can give lychee a fresh grassy smell, making the aroma of lychee flavor more layered and closer to the smell of real lychee.

Alcohol compounds (may be present): such as phenylethyl alcohol, which can produce a soft floral scent, blending with the fruity aroma to enrich the aroma of lychee essence, making it fuller and more attractive.

Flavorings & Flavors Natural/ Flavours    Flavorings & Flavors& Tobacco/ Flavours  

Flavorings & Flavors  Juice Drink/ Flavours    Flavorings & Flavors Beverage, Alcoholic & Non-Alcoholic/ Flavours  

Add Attractive Flavor to Food ‌ Litchi Flavor used in Confectionery

Baisfu Flavour – Lychee flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

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Add Attractive Flavor to Food ‌ Litchi Flavor used in Confectionery

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment

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Packing and Transportation

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