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Product Attribute
| Product name | Durian Flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26% |
Application：
Candy industry: used to make durian flavored hard candies, soft candies, lollipops, etc., so that the candies have both the richness of durian and the sweetness of banana, which are deeply loved by consumers.
Baked food: Adding it to the production of baked foods such as bread, biscuits, and cakes can produce special products with the flavor of durian and banana. For example, adding it to biscuits can make the biscuits full of the aroma and flavor of durian and banana.
Snack food: such as used to make durian banana flavored potato chips, nuts, etc., combining the fragrance of durian and banana with the taste of snack foods to create a novel taste experience.
Beverage industry: Used in juice drinks, carbonated beverages and other products, it can enhance the durian and banana flavor of the product, making it more rich and tempting.
Product Information
Durian flavor is an edible flavor that is mainly used to simulate the unique aroma and flavor of durian. It is made by analyzing and extracting the volatile aroma components produced by durian pulp during the ripening process, and then combining it with various spices and additives.
Main ingredients:
Sulfide: This is the key component of durian aroma. Durian contains a variety of sulfides, such as diallyl disulfide, diallyl trisulfide, etc. These sulfides give durian a strong and unique smell, which is an important factor in the ability of durian flavor to simulate the special flavor of durian.
Ester compounds: Esters such as ethyl octanoate and ethyl hexanoate can provide fruity and sweet aromas. These esters work with sulfides to make the aroma of durian flavor fuller and richer, avoiding the single pungent feeling brought by only sulfides.
Alcohol compounds (may be present): For example, ethanol, etc., may produce some fermented aromas, adding a sense of hierarchy to durian flavor. This fermentation aroma echoes some of the complex aromas produced by durian itself during the ripening process, making the essence closer to the flavor of real durian.
Aldehyde compounds (may be present): including hexanal, etc., which can give durian a light and fresh scent, balance the strong smell of durian to a certain extent, and make the aroma of the essence more complex and natural.
Flavorings & Flavors Natural/ Flavours Flavorings & Flavors& Tobacco/ Flavours
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Baisfu Flavour – Durian flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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