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Product Attribute
| Product name | Mangosteen flavor |
| Type | Natural Flavor |
| Brand Name | BAISFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26% |
Application：
Beverage industry: In mangosteen juice drinks, fruit wine, carbonated drinks, tea drinks and other products, mangosteen flavor can enhance the mangosteen flavor of the product, making it more rich and attractive. For example, adding flavor to mangosteen juice drinks can make up for the aroma lost during the processing, allowing consumers to taste a taste closer to fresh mangosteen juice.
Baked goods: Used in the production of baked goods such as bread, biscuits, cakes, etc., it can produce special products with mangosteen flavor. For example, in the production of mangosteen-flavored bread, mangosteen flavor is added to the dough to make the inside of the bread full of mangosteen aroma and flavor, providing consumers with a novel taste choice.
Product Information
Mangosteen flavor is a kind of edible flavor, which is mainly used to simulate the aroma and flavor of mangosteen. It is made by analyzing and extracting the volatile aroma components produced by mangosteen during its growth and maturity, and then combining it with various spices and additives.
Main ingredients:
Ester compounds: This is one of the key components of mangosteen aroma. For example, mangosteen contains some special esters, such as ethyl hexanoate and ethyl octanoate, which can provide the unique fruity and sweet aroma of mangosteen, reminiscent of the sweet smell of mangosteen pulp.
Terpenoid compounds (may be present): Terpenoid substances such as limonene may exist, which can bring a refreshing citrus fruity aroma, cooperate with ester components, increase the complexity of the aroma of mangosteen flavor, and make the aroma closer to the smell of real mangosteen.
Aldehyde compounds (may be present): including hexanal, etc., which can give mangosteen a light and fresh smell, just like the natural smell of mangosteen skin, making the aroma of the flavor more layered.
Alcohol compounds (may be present): such as phenylethyl alcohol, which can produce a soft floral scent, blending with the fruity aroma to enrich the aroma of mangosteen essence, making it fuller and more attractive.
Flavorings & Flavors Natural/ Flavours Flavorings & Flavors& Tobacco/ Flavours
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Baisfu Flavour – Mangosteen flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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