Product Attribute
Product name | Dragon fruit flavor |
Type | Natural Flavor |
Brand Name | BAISFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
Minimum order quantity | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag , Bottled, Drum,Carton,Container |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Single Package Size | 26*15*18cm |
Volume | 0.007m³ |
Dosage between | Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26% |
Application:
Beverage industry: In dragon fruit juice drinks, fruit wine, carbonated drinks, tea drinks and other products, dragon fruit flavor can enhance the dragon fruit flavor of the product, making it more rich and attractive. For example, adding flavors to dragon fruit juice drinks can make up for the aroma lost during processing, allowing consumers to taste a taste closer to fresh dragon fruit juice.
Baked food: It is used in the production of baked foods such as bread, biscuits, and cakes to produce special products with dragon fruit flavor. For example, in the production of dragon fruit-flavored bread, dragon fruit flavor is added to the dough to make the inside of the bread full of dragon fruit aroma and flavor, providing consumers with novel taste options.
Snack food: It is used in the production of dragon fruit-flavored potato chips, nuts and other snack foods, which can add dragon fruit flavor to the product and meet consumers' demand for dragon fruit flavor. For example, dragon fruit-flavored potato chips can combine the aroma of dragon fruit with the crispness of potato chips to create a unique taste experience.
Condiment field: It is a key ingredient in making condiments such as dragon fruit jam and salad dressing. It can enhance the dragon fruit flavor of the product, making it more intense and mellow. These condiments can be used to cook various dishes or pair with food to add the taste of dragon fruit to the food.
Product Information
Dragon fruit flavor is an edible flavor that is mainly used to simulate the aroma and flavor of dragon fruit. It is made by analyzing and extracting the volatile aroma components produced by dragon fruit during its growth and ripening process, and then blending it with various spices and additives.
Main ingredients:
Ester compounds: This is one of the key components of the aroma of dragon fruit. For example, esters such as ethyl caprylate and ethyl caprate can provide the unique fruity and sweet aroma of dragon fruit, which is reminiscent of the sweet smell of dragon fruit pulp. These ester compounds give the flavor a rich fruity aroma, making it closer to the smell of real dragon fruit.
Flavorings & Flavors Natural/ Flavours Flavorings & Flavors& Tobacco/ Flavours
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Baisfu Flavour – Dragon fruit flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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