Product Attribute
Product name | Yogurt flavor |
Type | Natural Flavor |
Brand Name | BAISFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
Minimum order quantity | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag , Bottled, Drum,Carton,Container |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Single Package Size | 26*15*18cm |
Volume | 0.007m³ |
Dosage between | Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26% |
Application:
Dairy products and dairy substitutes
In yogurt products, yogurt flavor is sometimes added to enhance and stabilize the flavor of yogurt. For example, some low-fat yogurts will add yogurt flavor to make up for the flavor lost due to fat reduction, making the taste richer. In dairy substitutes such as plant milk (such as soy milk and almond milk), adding yogurt flavor can give them a yogurt-like flavor, expand the product's flavor range, and meet consumers' needs for different flavors.
Baked goods
When making baked goods such as yogurt bread and yogurt cake, yogurt flavor is an important flavor regulator. It can give bread or cake a strong yogurt aroma and increase the appeal of the product. For example, when making yogurt bread, in addition to adding yogurt as a raw material, a small amount of yogurt flavor can be added to enhance the flavor of yogurt, so that the bread exudes an attractive aroma during the baking process.
Candy and snacks
Some yogurt-flavored hard candies, soft candies, or yogurt-coated snacks (such as yogurt-flavored potato chips) use yogurt flavor. For yogurt-flavored hard candies, flavors can make the candies release the aroma of yogurt during chewing; in yogurt-coated snacks, flavors can ensure that the flavor of the yogurt coating is rich and long-lasting, enhancing consumers' eating experience.
Product Information
Yogurt flavor is a food additive used to give food a yogurt-like aroma and flavor. It is a mixture of multiple chemical substances. Its main components include organic acids (such as lactic acid), carbonyl compounds (such as acetaldehyde), esters (such as ethyl acetate), etc. Lactic acid can provide the unique sour taste of yogurt, acetaldehyde can produce an aroma similar to fermented dairy products, and ester substances such as ethyl acetate help add fruity and milky aromas. These ingredients work together to simulate the complex flavor of yogurt
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Baisfu Flavour – Yogurt flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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