Monk Fruit Flavor can give the Product a Unique Monk Fruit Flavor

Product Attribute

Application：

Baked food: In products such as monk fruit bread and monk fruit cake, monk fruit essence can make the product have a strong monk fruit flavor. For example, when making monk fruit bread, after adding the essence, the bread will emit an attractive monk fruit aroma during the baking process, and the internal structure will also have the fragrance of monk fruit, which enhances the flavor level of the product.

Beverages: Used in monk fruit tea, monk fruit beverages, etc. In monk fruit tea, the essence can enhance the aroma of monk fruit, making the tea more rich and sweet. For monk fruit beverages, it can maintain the monk fruit flavor of the product while making up for the lack of flavor that may be caused by processing or raw material differences.

Candy and snacks: In products such as monk fruit candy and monk fruit flavored preserved fruits, monk fruit essence is a key ingredient. It can give candies and preserved fruits a strong monk fruit flavor, meeting consumers' demand for monk fruit flavored snacks. In monk fruit flavored snacks such as biscuits and potato chips, monk fruit essence combined with other seasonings can give the product a unique monk fruit flavor.

Daily chemical industry:

Skin care products and cosmetics: In some skin care products that focus on natural ingredients or have a health concept, such as monk fruit-flavored lotions and creams, monk fruit essence can add a unique fragrance to the product and bring a different experience to the user. This kind of skin care product with monk fruit fragrance may give people a nourishing and healthy feeling.

Perfume and fragrance products: It can be used as a fragrance ingredient to make perfumes and fragrances. Monk fruit essence can be combined with other spices to create a fragrance with oriental charm. For example, it can be mixed with sandalwood, jasmine and other spices to create a classical and elegant atmosphere, which is suitable for occasions with traditional cultural themes.

Monk Fruit Flavor can give the Product a Unique Monk Fruit Flavor

Product Information

The main components of monk fruit flavor are compounds that simulate the flavor of monk fruit. Its key ingredients include mogroside analogs, which can provide the unique sweetness and light fruity aroma of monk fruit. It also contains some terpenes, such as β-myrcene, which can bring a fruit-like fragrance. In addition, there are a small amount of aldehydes and ketones to enhance the intensity and complexity of the aroma. For example, benzaldehyde can add some nutty aromas to complement the flavor of monk fruit itself. At the same time, there will also be some esters to adjust the overall aroma, making it more rounded and natural.

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Monk Fruit Flavor can give the Product a Unique Monk Fruit Flavor

Baisfu Flavour – Monk Fruit Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

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Monk Fruit Flavor can give the Product a Unique Monk Fruit Flavor

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment

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