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Taro Flavor Emits an Attractive Taro Aroma During the Baking Process
admin 2024-12-06
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Taro Flavor Emits an Attractive Taro Aroma During the Baking Process

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Product Attribute

Product name

Taro Flavor

TypeNatural Flavor
Brand NameBAISFU
AppearancePower/Liquid
Shelf Life2 years  
Specification1L
Minimum order quantity5kg
OriginShaanxi,China
Purity99%
PackingFoil bag , Bottled, Drum,Carton,Container
StorageStore in cool & dry place. Keep away from strong light and heat.
Single Package Size26*15*18cm
Volume0.007m³
Dosage between

Ice cream:0.1%-0.2%;  Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%;  Baking:0.16%-0.26%


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Application:

Baked goods: In products such as taro bread and taro cake, taro Flavor can give the product a strong taro flavor. For example, in the process of making taro bread, after adding taro essence, the bread will emit an attractive taro aroma during the baking process, and the internal structure will also have the fragrance of taro, enriching the taste and flavor level of the product.

Beverages: Used in beverages such as taro milk tea and taro juice. In taro milk tea, the essence blends with the milky aroma of milk tea to create a unique taste and flavor. For taro juice, taro essence can enhance the aroma of taro, making the drink more rich and sweet.

Candy and snacks: In products such as taro candy and taro-flavored preserved fruits, taro essence is a key ingredient. It can give candies and preserved fruits a strong taro flavor, meeting consumers' demand for taro-flavored snacks. In snacks such as taro-flavored biscuits and potato chips, taro essence combined with other seasonings can give the product a unique taro flavor.




Taro Flavor Emits an Attractive Taro Aroma During the Baking Process

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Product Information

The main components of taro flavor are compounds that simulate the flavor of taro. They include pyrazine compounds, which can provide the unique roasted and nutty aroma of taro during baking or cooking. They also contain furan compounds, which can bring the sweet and fruity aroma of taro. In addition, there are some ester components, such as ethyl acetate, which are used to add soft fruity and floral aromas, making the flavor richer and rounder. At the same time, it may contain a small amount of aldehydes and alcohol compounds, which work together to form the rich and sweet aroma of taro flavor


Flavorings & Flavors Natural/ Flavours    Flavorings & Flavors& Tobacco/ Flavours  

Flavorings & Flavors  Juice Drink/ Flavours    Flavorings & Flavors Beverage, Alcoholic & Non-Alcoholic/ Flavours  



Taro Flavor Emits an Attractive Taro Aroma During the Baking Process

Baisfu Flavour – Taro Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!



Taro Flavor Emits an Attractive Taro Aroma During the Baking Process

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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

 

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

 

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

 

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

 

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment


Factory and  Laboratory



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Packing and Transportation



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Exhibition


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Team


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FAQ


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