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Product Attribute
| Product name | Red Bean Flavor |
| Type | NaturalFlavor |
| Brand Name | BAISFU |
| Appearance | Power/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Ice cream:0.1%-0.2%; Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%; Baking:0.16%-0.26% |
Application：
Baked goods: In products such as red bean bread and red bean cake, red bean essence can give the product a strong red bean flavor. For example, when making red bean bread, after adding red bean essence, the bread will emit an attractive red bean aroma during the baking process, and the internal structure will also have the aroma of red beans, enriching the taste and flavor level of the product.
Beverages: Used in beverages such as red bean milk tea and red bean juice. In red bean milk tea, the essence blends with the milky aroma of milk tea to create a unique taste and flavor. For red bean juice, red bean essence can enhance the aroma of red beans, making the drink more rich and sweet.
Candy and snacks: In products such as red bean candy and red bean-flavored preserved fruits, red bean essence is a key ingredient. It can give candies and preserved fruits a strong red bean flavor, meeting consumers' demand for red bean-flavored snacks. In snacks such as red bean-flavored biscuits and potato chips, red bean essence combined with other seasonings can give the product a unique red bean flavor.
Product Information
The main components of red bean flavor are compounds that simulate the flavor of red beans. They include pyrazine compounds, such as 2-methylpyrazine, which can provide the unique bean aroma and light caramel aroma produced by red beans during the cooking process. It also contains furan compounds, such as 2-methylfuran, which can give the flavor the sweet and fruity aroma of red beans. In addition, some aldehyde compounds (such as benzaldehyde) can add a nutty aroma that blends with the flavor of the red beans themselves. At the same time, a small amount of esters and alcohols are used to adjust the overall aroma of the flavor, making it more rounded and natural.
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Baisfu Flavour – Red Bean Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
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