Pure Natural Chocolate Flavor for Baking and Beverages

Product Attribute

Application：

Food industry: It is widely used in many food fields such as chocolate products, candies, baked goods, beverages, dairy products, etc. For example, adding natural chocolate flavor to chocolate bars can enhance the aroma and taste of chocolate, making it more tempting; using it in baked goods such as cakes and biscuits can make the product exude a rich chocolate aroma and increase consumers' appetite; adding natural chocolate flavor to chocolate-flavored beverages and dairy products, such as chocolate milk and hot chocolate drinks, can enhance the chocolate flavor of the product and make it taste more mellow and rich.

Cosmetics industry: Since the aroma of chocolate has a certain appeal and pleasure, a small amount of natural chocolate flavor is also added to some cosmetics such as lipstick, lip balm, hand cream, etc., giving the product a unique chocolate aroma, increasing the fun and attractiveness of the product, and also bringing a different sensory enjoyment to the user.

Pure Natural Chocolate Flavor for Baking and Beverages

Product Information

Natural chocolate flavor is an edible flavor extracted from natural ingredients or obtained through biotechnology and other means to simulate and enhance the aroma and flavor of chocolate. The following is a detailed introduction:

Main ingredients

Cocoa extract: This is one of the core ingredients of natural chocolate flavor. It is extracted from cocoa beans and contains many substances that give chocolate a unique flavor, such as alkaloids such as theobromine and caffeine, as well as a variety of phenolic compounds, aldehydes, ketones, esters and other aroma active substances. These substances together constitute the rich aroma and unique bitter and mellow taste of chocolate.

Vanilla extract: Usually extracted from vanilla beans, its main ingredient vanillin can add a sweet vanilla flavor to chocolate flavor, enrich and enhance the overall flavor of chocolate, make its aroma softer and rounder, and at the same time, it can also reduce the bitter taste of cocoa itself to a certain extent, making the taste of chocolate more balanced.

Other natural flavors: According to different formulas and needs, some other natural flavors may be added to further modify and enhance the flavor of chocolate flavor. For example, some fruit extracts such as orange juice extract, strawberry extract, etc. can bring fresh fruity aroma to chocolate flavor, creating a more diverse chocolate flavor, such as the flavor of fruit chocolate; or add some nut extracts such as almond extract, hazelnut extract, etc. to give chocolate a rich nutty aroma and simulate the unique flavor of nut chocolate.

Flavorings & Flavors Natural/ Flavours    Flavorings & Flavors& Tobacco/ Flavours  

Flavorings & Flavors  Juice Drink/ Flavours    Flavorings & Flavors Beverage, Alcoholic & Non-Alcoholic/ Flavours  

Pure Natural Chocolate Flavor for Baking and Beverages

Baisfu Flavour – Natural Chocolate Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

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Pure Natural Chocolate Flavor for Baking and Beverages

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment

Factory and  Laboratory

Packing and Transportation

Exhibition