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Product Attribute
| Product name | Hibiscus Flavor |
| Type | NaturalFlavor |
| Brand Name | BAISFU |
| Appearance | Power/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | 0.1%~2% |
Application：
Food field: Adding it to beverages can give them a refreshing hibiscus aroma, such as hibiscus-flavored tea drinks; using it in candies, pastries and other foods can increase the attractiveness and uniqueness of the products, such as hibiscus-flavored hard candies and cakes; it can also be used in the production of ice cream, jelly and other desserts to bring a unique flavor.
Daily chemical field: In perfume manufacturing, hibiscus essence can be used as the main or auxiliary fragrance to prepare hibiscus perfumes with elegant temperament, such as Chloé Atelier des Fleurs Hibiscus flower fragrance; when added to shampoo and shower gel, users can enjoy the fragrance of hibiscus flowers while cleaning, bringing a pleasant bathing experience; when used in laundry detergent and softener, it can add a fresh fragrance to clothes; in addition, in air fresheners, floral water, hand cream and other products, it can also create a comfortable and warm atmosphere.
Other fields: Hibiscus flower fragrance can also be used in some crafts and decorations, such as scented candles, sachets, sachets, etc., to create a romantic atmosphere; in some cosmetics, it can also be used as a fragrance additive to enhance the overall quality and attractiveness of the product.
Product Information
Hibiscus Flavor is an additive that can give the product the aroma of hibiscus.
Main ingredients
Natural fragrance: Hibiscus essential oil or extract is the key natural ingredient that reflects the fragrance of hibiscus, but due to the high extraction cost and limited output, the amount used in the fragrance is usually small. In addition, some plant extracts with similar fragrance to hibiscus, such as rose and ylang-ylang extracts, can be used as auxiliary fragrances to add richer floral layers to hibiscus fragrance.
Synthetic fragrance: Compounds with the characteristic aroma of hibiscus can be prepared by chemical synthesis. Common ones include phenylethyl alcohol, geraniol, citronellol, nerol, linalool, benzyl alcohol, methyl salicylate, methyl benzoate, benzaldehyde, etc. These synthetic fragrances can accurately mix the characteristic aroma of hibiscus, and have low cost and good stability.
Flavorings & Flavors Natural/ Flavours Flavorings & Flavors& Tobacco/ Flavours
Flavorings & Flavors Juice Drink/ Flavours Flavorings & Flavors Beverage, Alcoholic & Non-Alcoholic/ Flavours
Baisfu Flavour –Hibiscus Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment
Factory and Laboratory
