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Product Attribute
| Product name | Herbal Tea Flavor |
| Type | NaturalFlavor |
| Brand Name | BAISFU |
| Appearance | Power/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| Minimum order quantity | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag , Bottled, Drum,Carton,Container |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Single Package Size | 26*15*18cm |
| Volume | 0.007m³ |
| Dosage between | Beverage industry：0.1% - 0.3% ；Food processing：0.2% - 0.4% |
Application：
Beverage industry: This is the main application area of herbal tea flavors. When making canned herbal tea, bottled herbal tea and other products, adding herbal tea flavors can ensure the consistency of product flavors. For some large-scale herbal tea brands, the use of flavors can maintain a stable taste and aroma despite the differences in raw materials in different batches. Generally speaking, the amount added to beverages is about 0.1% - 0.3%, and the specific amount will be adjusted according to the product positioning and formula.
Food processing: In addition to direct herbal tea beverages, it can also be used to make herbal tea-flavored jellies, popsicles and other foods. In jelly making, herbal tea flavors can give jellies the flavor of herbal tea and add a unique taste. In popsicles, it can provide the aroma of herbal tea while relieving heat. The amount added to these foods may vary depending on the product, for example, the amount added to popsicles may be around 0.2% - 0.4%.
Product Information
Main ingredients
Plant extracts: Herbal tea flavors usually contain a variety of plant extract ingredients. For example, ingredients extracted from honeysuckle, which contains compounds such as chlorogenic acid, can bring fresh floral fragrance and a certain medicinal flavor to herbal tea flavors. There are also chrysanthemum extracts. Ingredients such as flavonoids in chrysanthemums give the flavors a light chrysanthemum aroma, which plays an important role in the formation of the overall flavor of herbal tea. In addition, Prunella vulgaris extract is also relatively common, which can add a special herbal flavor.
Fragrance ingredients: Some synthetic spices are used to enhance and modify flavors. For example, menthol, which is one of the main ingredients of mint, can bring a cool feeling, making herbal tea flavors have a cool and refreshing characteristic. There is also eugenol, which can increase the aroma intensity and layering of the flavor, making the fragrance of herbal tea more intense and complex.
Sweet ingredients (if any): Some herbal tea flavors may contain a small amount of sweet ingredients to simulate the flavor of some sugary herbal teas. For example, sweeteners such as sucrose esters, while ensuring sweetness, also help dissolve and disperse other ingredients.
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Baisfu Flavour –Herbal Tea Flavor
Category: Baisfu Flavours
Tag: ALL PRODUCTS
The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions. The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.
Capacity :1 L
Product Overview
Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors. These are top-quality products food dedicated to various industries.
Key points 1:
Manufactured in china
No minimum
Over 1000 flavours
Our flavor concentrates are carefully selected for among other Food additive applications.
Key characteristics:
GBT compliant and meeting the most demanding safety standards –
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our friendly and competent consultants will help you!
Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.
Business Scope
The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.
Supply Chain Management
Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.
Quality Assurance
The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.
Business Philosophy
The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment