Hespereti can help the Skin Resist Free Radical Damage

Product Attribute

Hespereti can help the Skin Resist Free Radical Damage

Application：

Cosmetics:

Skin care products: Gynostemma pentaphyllum extract is used in skin care products because of its antioxidant and anti-inflammatory properties. Adding Gynostemma pentaphyllum extract to products such as creams and lotions can help the skin resist free radical damage, delay skin aging, and reduce the formation of wrinkles. At the same time, it can also reduce skin inflammation and have a certain soothing effect on sensitive skin.

Hair care products: Adding Gynostemma pentaphyllum extract to shampoo and conditioner can improve scalp blood circulation, nourish hair, reduce hair loss, and increase hair luster and toughness.

Food:

Functional food: Gynostemma pentaphyllum extract can be added to beverages, candies, cakes and other foods to make foods with health functions. For example, Gynostemma pentaphyllum tea beverages not only retain the taste of the beverage, but also allow consumers to ingest the effective ingredients of Gynostemma pentaphyllum during drinking, which plays a health care role. In health foods, it can also be combined with other nutrients, such as vitamins and minerals, to enhance the health benefits of the product.

Hespereti can help the Skin Resist Free Radical Damage

Product Information

Hesperidin is a dihydroflavonoid compound. The following is a detailed introduction:

Basic information

Molecular formula:.

Molecular weight: 302.29.

CAS number: 520-33-2.

Appearance: Pale yellow needle-shaped crystals.

Physical and chemical properties

Solubility: Hardly soluble in water, 273mg/L, but easily soluble in organic solvents such as methanol, ethanol, and acetone.

Hespereti can help the Skin Resist Free Radical Damage

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment

Factory and  Laboratory

Packing and Transportation

Exhibition

Team