Natural Butter Flavor can make the Biscuit Flavor more Intense, closer to the Taste of Traditional Butter Products

The Seaweed Flavor helps to Enhance the Richness and Depth of the Aroma

Garlic Oil Flavor can Enhance the Garlic Flavor of the Product

The Flavor of Scallion Oil is used in Bread, Cookies, Cakes and other Baking

Baking Flavor gives Baked Goods a Rich and Attractive Flavor

Fried Peanut Flavor is an Important Raw Material to Enhance Product Flavor and can be used in Condiments and Snack Foods

Pizza Flavor can Enhance the Overall Flavor of the Product for Condiments and Snack Foods

Rapeseed Oil Flavor can give Products the Aroma of Rapeseed Oil for Bread, Biscuits, Pastries and Baked Goods