Black Bean Flavor can Enhance the Soy Flavor of the Product and make it more Rich and Mellow

Egg Yolk Flavor can make the Inside and Surface of the Bread Emit a Rich Egg Yolk Aroma to Increase the Flavor Level of the Product

Douchi Flavor can be used to Cook Various Dishes to add Rich Fermented Black Beans Flavor

Egg White Flavor can make the Bread Exude a Rich Egg Aroma both Inside and on the Surface

Seafood Flavors add Seafood Flavor to Products and Meet Consumers' Demand for Seafood Taste

Soybean Paste Flavor can give a Unique Flavor and Create a Novel Taste Experience

Chicken Flavor is used to Simulate the Aroma and Flavor of Chicken and is used in the Food Industry

Braised Beef Paste Flavor can Enhance the Beef Flavor of the Product and make it more Meaty