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Egg Yolk Flavor can make the Inside and Surface of the Bread Emit a Rich Egg Yolk Aroma to Increase the Flavor Level of the Product
admin 2024-12-02
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Egg Yolk  Flavor can make the Inside and Surface of the Bread Emit a Rich Egg Yolk Aroma to Increase the Flavor Level of the Product

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Product Attribute

Product nameEgg Yolk  Flavor
TypeNatural Flavor
Brand NameBAISFU
AppearancePowder/Liquid
Shelf Life2 years  
Specification1L
Minimum order quantity5kg
OriginShaanxi,China
Purity99%
PackingFoil bag , Bottled, Drum,Carton,Container
StorageStore in cool & dry place. Keep away from strong light and heat.
Single Package Size26*15*18cm
Volume0.007m³
Dosage betweenIce cream:0.1%-0.2%;  Drink:0,03% – 1%; Sweet:0.15%-0.5%; Milk:0.02%-0.1%;  Baking:0.16%-0.26%


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Application:

Baked food: In baked food such as bread, cakes, and biscuits, egg yolk flavor is an important raw material for enhancing the flavor of the product. For example, in the production of egg yolk bread, adding egg yolk flavor can make the bread exude a strong egg yolk aroma inside and on the surface, increasing the flavor level of the product; in the production of egg yolk biscuits, it can make the biscuits have a purer egg yolk flavor, closer to the taste of traditional egg yolk products.

Snack food: For snack foods such as egg yolk pie and egg yolk crisps that use egg yolk as the main raw material, adding egg yolk flavor can further enhance its egg yolk aroma and make the taste more rich and unique. In addition, adding egg yolk flavor to some puffed foods, nut mixed snacks and other products can also bring the flavor of egg yolk, satisfying consumers' love for egg yolk taste.

Condiments and other foods: In condiments such as mayonnaise and salad dressing, egg yolk flavor can enhance the egg yolk flavor of the product, making it more rich and mellow. It can also be used in some compound foods that require egg yolk flavor, such as energy bars, meal replacement powders, etc., to add egg yolk fragrance to the product. Egg yolk flavor can also play a role in egg drinks, such as egg yolk milkshake, egg yolk wine and other products, enhancing the taste and flavor of the product.




Egg Yolk  Flavor can make the Inside and Surface of the Bread Emit a Rich Egg Yolk Aroma to Increase the Flavor Level of the Product

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Product Information

Egg yolk flavor is a kind of edible flavor, which is mainly used to simulate the aroma and flavor of egg yolk. It is to reproduce the unique aroma of egg yolk by extracting the key aroma components in egg yolk, or by chemical synthesis and blending.

Main ingredients:

Egg aroma ingredients: Contains a variety of sulfur-containing compounds, such as dimethyl sulfide, dimethyl disulfide, etc. These ingredients are the key factors in producing egg aroma. They can provide the unique, slightly sulfur-flavored aroma of egg yolk, which is reminiscent of the characteristic aroma of eggs. In addition, some aldehyde substances, such as hexanal and nonanal, also contribute to the formation of egg aroma, which can increase the layering and freshness of the aroma.

Fat aroma ingredients: Egg yolk is rich in fat, and fatty acid glycerides (such as triglycerides) in egg yolk flavor are the main ingredients for simulating fat aroma. These ingredients can provide the oil aroma of egg yolk, making the aroma of the flavor fuller and mellower, and closer to the flavor of real egg yolk. At the same time, some short-chain fatty acids (such as butyric acid, caproic acid) and their esters will also have a certain enhancement effect on the fat aroma.

Roasted aroma ingredients (if used to simulate the flavor of roasted egg yolk): Contains some furan compounds, such as 2-methyl-3-furanthiol, which play a role in simulating the aroma of roasted egg yolk. This roasted aroma ingredient can add a caramel and rich flavor to the flavor, making the egg yolk flavor more widely used, such as in making foods with roasted egg yolk flavor.


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Egg Yolk  Flavor can make the Inside and Surface of the Bread Emit a Rich Egg Yolk Aroma to Increase the Flavor Level of the Product

Baisfu Flavour – Egg Yolk  Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!



Egg Yolk  Flavor can make the Inside and Surface of the Bread Emit a Rich Egg Yolk Aroma to Increase the Flavor Level of the Product

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Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

 

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

 

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

 

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

 

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment


Factory and  Laboratory



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Packing and Transportation



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Exhibition


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Team


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FAQ


Q1:Can I get some samples?

A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.


Q2: How do I order and pay?

A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal.

 

Q3: Can you accept small order?

A:Yes.

 

Q4: How about delivery leadtime?

A: About 3-6 days after payment confirmed. (Except Chinese holiday)

 

Q5: How to confirm the Product Quality before placing orders?

A: You can get free samples for your testing.We can manufacture the products according to your specific requirment.

 

Q6: ls there a discount?

A: Different quantity has different discount