Mango Emulsified Flavor, which gives the Product a High Aroma, is used in Baking

High Quality and Concentrated Mango Flavor used in Beverages, Baking, Confectionery

Kiwi Flavor with High Stability is used in Dairy Products, Beverages, Cold Drinks, Candy

High Purity and Long Lasting Melon Flavor for Baking

High Quality and High Purity Tangerine Emulsified Flavor for Dairy Products, Beverages, Fruit Juices

High Purity Pomelo Flavor with Rich Floral and Sweet Flavor used in Fruit Juices and Beverages

Delicious Papaya Emulsified Flavor used in Baking

Pleasant, Non-Pungent Flavor - Long Lasting Flavor - High Purity Papaya Flavor for Fruity Drinks