Fish Flavor, High Purity Extraction for Food Seasoning and Sauces

Product Attribute

Application：

Convenience food: In fish-flavored instant noodles, instant rice, quick-frozen dumplings and other convenience foods, fish flavor can enhance the fish flavor of the product, making it more rich and tempting. For example, adding fish flavor to the seasoning packet of fish instant noodles can allow consumers to feel the rich fish flavor when brewing.

Snack food: Used in the production of snack foods such as dried fish, fish fillets, and fish shreds, it can add fish flavor to the product and meet consumers' demand for fish flavor. For example, in the production of dried fish, adding fish flavor can make the dried fish have a strong fish aroma, enhance the taste and appeal of the product.

Baked food: Using fish flavor in baked foods such as bread and biscuits can produce special products with fish flavor. For example, making fish-flavored biscuits or bread provides consumers with a novel taste experience.

Condiment field: In condiments such as fish sauce, chicken essence, and fish soup, fish flavor can enhance the fish flavor of the product, making it more rich and mellow. These condiments can be used to cook various dishes, such as fish fried rice, fish pasta, etc., to add a strong fish flavor.

Catering industry: When cooking dishes (such as steamed fish, braised fish, etc.), you can use fish flavoring in moderation to quickly increase the flavor of the fish and make the dishes more delicious. However, in high-end restaurants, more attention may be paid to the taste of fresh fish itself, and the use of fish flavoring is relatively small.

Fish Flavor, High Purity Extraction for Food Seasoning and Sauces

Product Information

Fish flavor is a kind of edible flavor, which is mainly used to simulate the aroma and flavor of fish. It is made by analyzing the volatile aroma components produced by fish during cooking (such as frying, deep-frying, baking, steaming, etc.), and then obtaining these components by means of chemical synthesis, extraction concentration or biotechnology, and then carefully blending.

Main ingredients:

Nitrogen-containing compounds: including a variety of amino acids, peptides and amines. For example, some specific amino acids (such as glutamic acid, aspartic acid) and small molecule peptides react to produce delicious taste during heating, which is an important component of fish aroma. In addition, trimethylamine is a volatile nitrogen-containing compound unique to fish, which can provide a typical fishy smell, but the use of a moderate amount in flavor blending can enhance the authenticity of fish aroma.

Carbonyl compounds: such as aldehydes (hexanal, nonanal, etc.) and ketones. These compounds are mainly derived from the oxidation and decomposition of fat in fish, which can provide the oil aroma of fish, making the aroma fuller and mellower. At the same time, they will also produce some special flavor substances during the heating process of fish, which interact with other ingredients to form a complex aroma.

Sulfur compounds: Sulfur compounds such as methyl mercaptan and dimethyl sulfide are also critical in fish flavors. These ingredients help simulate the seafood flavor of fish, especially in some fish with strong fishy smell, the content of these sulfur compounds is relatively high, and their presence makes the flavor closer to the taste of real fish.

Fatty acids and their esters: Fish is rich in fatty acids, such as unsaturated fatty acids (omega-3 fatty acids, etc.). In flavors, ingredients such as fatty acid glycerides are used to simulate the oily texture and flavor of fish, and also play a certain role in the persistence and stability of the overall aroma.

Other flavor ingredients: It may also include some natural flavor ingredients extracted from the fish itself or other related raw materials, such as nucleotides (such as inosinic acid, guanylic acid), which are umami enhancers that can enhance the umami taste of fish flavors and make the simulated fish flavor more intense and tempting.

Flavorings & Flavors Natural/ Flavours    Flavorings & Flavors& Tobacco/ Flavours  

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Fish Flavor, High Purity Extraction for Food Seasoning and Sauces

Baisfu Flavour – Fish Flavor

Category: Baisfu Flavours

Tag: ALL PRODUCTS

The line of Baisfu Flavours consists of flavorings that are most sought after by the customers complemented by original and unique propositions.  The line is dedicated exclusively for Food additive manufacturing and thus will not be available in retail packaging.

Capacity :1 L

Product Overview

Premium quality ingredients, great taste, and high concentration are the key factors of Baisfu Flavors.  These are top-quality products food dedicated to various industries.

Key points 1:

Manufactured in china

No minimum

Over 1000 flavours

Our flavor concentrates are carefully selected for among other Food additive applications.    

Key characteristics:

GBT compliant and meeting the most demanding safety standards –

we’ve got you covered.

our friendly and competent consultants will help you!

Fish Flavor, High Purity Extraction for Food Seasoning and Sauces

Baisifu Food Flavors Co., Ltd. was established on December 17, 2009. This enterprise is a professional organization specializing in food flavors and fragrances, encompassing research and development, production, sales, and technical services. The company possesses a registered capital of 3 million yuan and is headquartered in the High-tech Zone of Xi'an City, Shaanxi Province.

Business Scope

The product portfolio consists of an array of flavors, including sweet fruit, baking, herbal, dairy, salty, sugar, monomer flavors, food pigments, and plant essential oils. These offerings are primarily utilized in the production of baking biscuits, beverages, jelly candies, ice cream, cakes, and dairy products, thereby enhancing the quality of a variety of food items across related industries.

Supply Chain Management

Baisifu adheres to strict standards in the procurement of raw materials, in compliance with the national standard GB-2760 and the flavor excipients permitted in Appendix B of GB30616-2020. The company partners with established suppliers, primarily sourced from the top ten international manufacturers of flavor raw materials, ensuring that the quality of the inputs remains high and stable.

Quality Assurance

The organization implements a comprehensive quality management system aligned with the stipulations of ISO 9001 international quality management protocols and ISO 22000 food safety management standards. This approach encompasses the entire production process, including research and development, sourcing, production, quality inspection, warehousing, and sales, thereby ensuring that product quality consistently meets established specifications.

Business Philosophy

The company remains committed to sustainable long-term development. Over the years, a management team with refined design capabilities, substantial management experience, robust research and development expertise, and formidable production and sales capabilities has been established. Baisifu prioritizes customer value above commercial interests, ensuring that all business practices reflect this commitment

Factory and  Laboratory

Packing and Transportation

Exhibition

Team

FAQ

Q1.Can I get some samples?

A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.

Q2: How to start orders or make payments?

A: Proforma invoice will be sent after confirmation of order. Payment by T/T, Western Union or Paypal 

Q3: Is there a discount?

A:Different quantity has different discount.

Q4:Can you accept small order?

A:Yes.

Q5: How about delivery leadtime?

A:About 3-6 days after payment confirmed. (Except Chinese holiday)